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Deutsches Arzteblatt International
|
April 17, 2013
Less rather than more
Dagmar Fuchs
Nutrients
|
December 17, 2014
Effect of tea theaflavins and catechins on microvascular function
Dagmar Fuchs, Young de Graaf, Roeland van Kerckhoven, et al.
Proteomics
|
August 22, 2007
The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis
Dagmar Fuchs, Regina Piller, Jakob Linseisen, et al.
Cardiovascular Diabetology
|
January 21, 2017
The association between diabetes and dermal microvascular dysfunction non-invasively assessed by laser Doppler with local thermal hyperemia: a systematic review with meta-analysis
Dagmar Fuchs, Pepijn P Dupon, Laura A Schaap, et al.
Proteomics
|
June 14, 2005
Genistein blocks homocysteine-induced alterations in the proteome of human endothelial cells
Dagmar Fuchs, Petra Erhard, Gerald Rimbach, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 11, 2019
Effect of α-linolenic acid on vascular function and metabolic risk markers during the fasting and postprandial phase: A randomized placebo-controlled trial in untreated (pre-)hypertensive individuals
Peter J Joris, Richard Draijer, Dagmar Fuchs, et al.
The British Journal of Nutrition
|
November 6, 2018
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
Dorien J Pieters, Peter L Zock, Dagmar Fuchs, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 30, 2005
Effects of increased cellular zinc levels on gene and protein expression in HT-29 cells
Birgit Kindermann, Frank Döring, Dagmar Fuchs, et al.
Molecular Nutrition & Food Research
|
February 28, 2006
Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells
Dagmar Fuchs, Barbara Dirscherl, Joyce H Schroot, et al.
Journal of Proteome Research
|
May 17, 2007
Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones
Dagmar Fuchs, Barbara Dirscherl, Joyce H Schroot, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Deutsches Arzteblatt International
|
April 17, 2013
Less rather than more
Dagmar Fuchs
Nutrients
|
December 17, 2014
Effect of tea theaflavins and catechins on microvascular function
Dagmar Fuchs, Young de Graaf, Roeland van Kerckhoven, et al.
Proteomics
|
August 22, 2007
The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis
Dagmar Fuchs, Regina Piller, Jakob Linseisen, et al.
Cardiovascular Diabetology
|
January 21, 2017
The association between diabetes and dermal microvascular dysfunction non-invasively assessed by laser Doppler with local thermal hyperemia: a systematic review with meta-analysis
Dagmar Fuchs, Pepijn P Dupon, Laura A Schaap, et al.
Proteomics
|
June 14, 2005
Genistein blocks homocysteine-induced alterations in the proteome of human endothelial cells
Dagmar Fuchs, Petra Erhard, Gerald Rimbach, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 11, 2019
Effect of α-linolenic acid on vascular function and metabolic risk markers during the fasting and postprandial phase: A randomized placebo-controlled trial in untreated (pre-)hypertensive individuals
Peter J Joris, Richard Draijer, Dagmar Fuchs, et al.
The British Journal of Nutrition
|
November 6, 2018
Effect of α-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
Dorien J Pieters, Peter L Zock, Dagmar Fuchs, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
June 30, 2005
Effects of increased cellular zinc levels on gene and protein expression in HT-29 cells
Birgit Kindermann, Frank Döring, Dagmar Fuchs, et al.
Molecular Nutrition & Food Research
|
February 28, 2006
Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells
Dagmar Fuchs, Barbara Dirscherl, Joyce H Schroot, et al.
Journal of Proteome Research
|
May 17, 2007
Proteome analysis suggests that mitochondrial dysfunction in stressed endothelial cells is reversed by a soy extract and isolated isoflavones
Dagmar Fuchs, Barbara Dirscherl, Joyce H Schroot, et al.
Page
of 3