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Food Chemistry|October 28, 2022
Nano-starch for food applications obtained by hydrolysis and ultrasonication methodsDagmara BajerInternational Journal of Biological Macromolecules|August 3, 2023
Hypophosphite cross-linked starch succinate/chitosan membranes as alternative for packaging and pharmaceutical applicationDagmara BajerPolymers|April 13, 2024
Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant FeaturesDagmara BajerMaterials (Basel, Switzerland)|May 28, 2022
Thermal Stability of Fluorescent Chitosan Modified with Heterocyclic Aromatic DyesDagmara Bajer, Halina KaczmarekFood Chemistry|November 29, 2021
Innovative and environmentally safe composites based on starch modified with dialdehyde starch, caffeine, or ascorbic acid for applications in the food packaging industryDagmara Bajer, Aleksandra Burkowska-ButCarbohydrate Polymers|August 31, 2013
The structure and properties of different types of starch exposed to UV radiation: a comparative studyDagmara Bajer, Halina Kaczmarek, Krzysztof BajerPolymers|October 27, 2022
Photochemical and Thermal Stability of Bionanocellulose/Poly(Vinyl Alcohol) BlendsAldona Długa, Dagmara Bajer, Halina KaczmarekPolymers|August 16, 2019
Piezoelectric Films Based on Polyethylene Modified by Aluminosilicate FillerHalina Kaczmarek, Bogusław Królikowski, Marta Chylińska, et al.The Journal of Poultry Science|May 29, 2020
Use of Starch Granules Enriched with Carvacrol for the Lesser Mealworm, <i>Alphitobius diaperinus</i> Control in Chicken House: Effects on Insects and PoultryMaryla Szczepanik, Aneta Raszkowska-Kaczor, Daria Olkiewicz, et al.Carbohydrate Polymers|May 12, 2023
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and saltsHadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, et al.Pageof 2