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Advances in Food and Nutrition Research|February 25, 2012
Marine fish-derived bioactive peptides as potential antihypertensive agentsSe-Kwon Kim, Dai-Hung Ngo, Thanh-Sang VoJournal of Agricultural and Food Chemistry|April 5, 2013
Fucoxanthin ameliorates inflammation and oxidative reponses in microgliaRatih Pangestuti, Thanh-Sang Vo, Dai-Hung Ngo, et al.Journal of Food Biochemistry|January 8, 2020
The role of myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits on downregulation of FcɛRI-mediated mast cell activationThanh Sang Vo, Tin Thanh Le, So-Yeon Kim, et al.Biomolecules|May 22, 2019
Antiproliferative Effect of Aminoethyl-Chitooligosaccharide on Human Lung A549 Cancer CellsDai Hung Ngo, Dai Nghiep Ngo, Se-Kwon Kim, et al.Journal of Agricultural and Food Chemistry|August 21, 2012
Peptide isolated from Japanese flounder skin gelatin protects against cellular oxidative damageS W A Himaya, BoMi Ryu, Dai-Hung Ngo, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|July 26, 2011
Marine organisms as a therapeutic source against herpes simplex virus infectionThanh-Sang Vo, Dai-Hung Ngo, Quang Van Ta, et al.Data in Brief|September 19, 2019
Draft genome sequence data of <i>Rhodosporidium toruloides</i> VN1, a strain capable of producing natural astaxanthinTuyet Nhung Tran, Dai-Hung Ngo, Ngoc Tuan Nguyen, et al.Biomed Research International|July 9, 2019
The Role of <i>Rhodomyrtus tomentosa</i> (Aiton) Hassk. Fruits in Downregulation of Mast Cells-Mediated Allergic ResponsesThanh Sang Vo, Young-Sang Kim, Dai-Nghiep Ngo, et al.Biomolecules|June 2, 2019
Investigation of Biological Activities of Wild Bitter Melon (<i>Momordica charantia</i> Linn. Var. Abbreviata Ser.)Thi My Hanh Pham, Dai-Hung Ngo, Dai-Nghiep Ngo, et al.International Journal of Biological Macromolecules|June 12, 2012
Biological activities and potential health benefits of bioactive peptides derived from marine organismsDai-Hung Ngo, Thanh-Sang Vo, Dai-Nghiep Ngo, et al.Pageof 4