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Daichi Kuwahara

Showing results (1-10 of 12) with videos related to

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Clinical Case Reports|March 1, 2022
"Burgundy wine" pleural effusion: An unusual manifestation of acute bacterial empyemaDaichi Kuwahara, Akihito Okazaki
Clinical Case Reports|July 14, 2026
A Diagnostic Pitfall of the Reversed Halo Sign: Pulmonary Infarction Mistaken for PneumoniaDaichi Kuwahara, Kazuhiko Iwasaki
Journal of Oleo Science|February 4, 2024
Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave DryingYukiko Osawa, Daichi Kuwahara, Masaki Honda
Journal of Oleo Science|January 3, 2024
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying HensYukiko Osawa, Daichi Kuwahara, Yoshiaki Hayashi, et al.
Advances in Experimental Medicine and Biology|March 30, 2021
Commercial Production of Astaxanthin with Paracoccus carotinifaciensMasahiro Hayashi, Takashi Ishibashi, Daichi Kuwahara, et al.
Journal of Oleo Science|January 3, 2024
Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural OriginYukiko Osawa, Ryuta Nishi, Daichi Kuwahara, et al.
Chemical Communications (Cambridge, England)|November 1, 2014
A solid-phase affinity labeling method for target-selective isolation and modification of proteinsDaichi Kuwahara, Takahiro Hasumi, Hajime Kaneko, et al.
Bioscience of Microbiota, Food and Health|April 25, 2020
Lowering effect of viable <i>Pediococcus pentosaceus</i> QU 19 on the rise in postprandial glucoseMiki Fujiwara, Daichi Kuwahara, Masahiro Hayashi, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerizationYelin Zhang, Kentaro Takahama, Yukiko Osawa, et al.
Respiratory Medicine Case Reports|August 14, 2023
<i>Pneumocystis</i> pneumonia diagnosed by repeated measurements of β-D-glucan levelsYasutaka Kawasaki, Akito Kozaneyori, Takuya Suda, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Clinical Case Reports|March 1, 2022
"Burgundy wine" pleural effusion: An unusual manifestation of acute bacterial empyemaDaichi Kuwahara, Akihito Okazaki
Clinical Case Reports|July 14, 2026
A Diagnostic Pitfall of the Reversed Halo Sign: Pulmonary Infarction Mistaken for PneumoniaDaichi Kuwahara, Kazuhiko Iwasaki
Journal of Oleo Science|February 4, 2024
Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave DryingYukiko Osawa, Daichi Kuwahara, Masaki Honda
Journal of Oleo Science|January 3, 2024
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying HensYukiko Osawa, Daichi Kuwahara, Yoshiaki Hayashi, et al.
Advances in Experimental Medicine and Biology|March 30, 2021
Commercial Production of Astaxanthin with Paracoccus carotinifaciensMasahiro Hayashi, Takashi Ishibashi, Daichi Kuwahara, et al.
Journal of Oleo Science|January 3, 2024
Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural OriginYukiko Osawa, Ryuta Nishi, Daichi Kuwahara, et al.
Chemical Communications (Cambridge, England)|November 1, 2014
A solid-phase affinity labeling method for target-selective isolation and modification of proteinsDaichi Kuwahara, Takahiro Hasumi, Hajime Kaneko, et al.
Bioscience of Microbiota, Food and Health|April 25, 2020
Lowering effect of viable <i>Pediococcus pentosaceus</i> QU 19 on the rise in postprandial glucoseMiki Fujiwara, Daichi Kuwahara, Masahiro Hayashi, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerizationYelin Zhang, Kentaro Takahama, Yukiko Osawa, et al.
Respiratory Medicine Case Reports|August 14, 2023
<i>Pneumocystis</i> pneumonia diagnosed by repeated measurements of β-D-glucan levelsYasutaka Kawasaki, Akito Kozaneyori, Takuya Suda, et al.
Pageof 2