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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 25, 2023
[Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance]Daisuke Furushima, Miku Tateyama, Tsuyoshi Chiba, et al.
Heliyon|May 22, 2019
Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallateKeiko Unno, Daisuke Furushima, Shingo Hamamoto, et al.
Nutrients|October 13, 2018
Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical TrialsKeiko Unno, Daisuke Furushima, Shingo Hamamoto, et al.
Nutrients|July 27, 2022
Improvement of Depressed Mood with Green Tea IntakeKeiko Unno, Daisuke Furushima, Yuya Tanaka, et al.
Molecules (Basel, Switzerland)|August 7, 2020
Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino AcidsKeiko Unno, Daisuke Furushima, Yuzuki Nomura, et al.
International Journal of Molecular Sciences|February 25, 2023
Plasma N-Cleaved Galectin-9 Is a Surrogate Marker for Determining the Severity of COVID-19 and Monitoring the Therapeutic Effects of TocilizumabHiroko Iwasaki-Hozumi, Yosuke Maeda, Toshiro Niki, et al.
Nutrients|December 22, 2019
Prevention of Acute Upper Respiratory Infections by Consumption of Catechins in Healthcare Workers: A Randomized, Placebo-Controlled TrialDaisuke Furushima, Takuma Nishimura, Norikata Takuma, et al.
Biomolecules|November 4, 2020
Plasma Levels of a Cleaved Form of Galectin-9 Are the Most Sensitive Biomarkers of Acquired Immune Deficiency Syndrome and Tuberculosis CoinfectionShirley T Padilla, Toshiro Niki, Daisuke Furushima, et al.
AJPM Focus|August 4, 2026
Effects of Green Tea Gargling on COVID-19: A Multicenter RCTYasue Kawai, Yoshihiko Ito, Takahiro Nakamura, et al.
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