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Daisuke Kaneko

Showing results (1-10 of 20) with videos related to

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Journal of Agricultural and Food Chemistry|February 6, 2014
Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilkDaisuke Kaneko, Toshinori Igarashi, Kenji Aoyama
Journal of Synchrotron Radiation|January 5, 2021
High-speed rotating device for X-ray tomography with 10 ms temporal resolutionRyo Mashita, Wataru Yashiro, Daisuke Kaneko, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 18, 2010
Fermented soymilk increases voluntary wheel running activity and sexual behavior in male ratsTakuya Sato, Yasutomo Shinohara, Daisuke Kaneko, et al.
International Heart Journal|September 6, 2019
Additional Use of a 6-Fr Intra-Aortic Balloon Pump on Extracorporeal Membrane Oxygenation Was Effective in a Patient with Cardiogenic Shock with Low Pulse PressureDaisuke Kaneko, Masao Takahashi, Motoki Fukutomi, et al.
The Journal of Obstetrics and Gynaecology Research|January 29, 2019
Takotsubo syndrome occurring concomitantly with pre-eclampsia: A case reportKenji Horie, Hironori Takahashi, Yoko Fujimoto, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Some insights into the development of food and brand familiarity: The case of soy sauce in the NetherlandsShota Ushiama, Monique H Vingerhoeds, Mayuko Kanemura, et al.
Frontiers in Psychology|June 26, 2018
Methods for Evaluating Emotions Evoked by Food Experiences: A Literature ReviewDaisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, et al.
Foods (Basel, Switzerland)|July 2, 2021
Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart RateRene A de Wijk, Shota Ushiama, Meeke Ummels, et al.
Sensors (Basel, Switzerland)|October 17, 2019
Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting ExperiencesDaisuke Kaneko, Maarten Hogervorst, Alexander Toet, et al.
Journal of UOEH|September 16, 2015
[Evaluation of Educational Effect of Problem-Posing System in Nursing Processing Study]Keiko Tsuji, Yasuomi Takano, Hiroto Yamakawa, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|February 6, 2014
Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilkDaisuke Kaneko, Toshinori Igarashi, Kenji Aoyama
Journal of Synchrotron Radiation|January 5, 2021
High-speed rotating device for X-ray tomography with 10 ms temporal resolutionRyo Mashita, Wataru Yashiro, Daisuke Kaneko, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 18, 2010
Fermented soymilk increases voluntary wheel running activity and sexual behavior in male ratsTakuya Sato, Yasutomo Shinohara, Daisuke Kaneko, et al.
International Heart Journal|September 6, 2019
Additional Use of a 6-Fr Intra-Aortic Balloon Pump on Extracorporeal Membrane Oxygenation Was Effective in a Patient with Cardiogenic Shock with Low Pulse PressureDaisuke Kaneko, Masao Takahashi, Motoki Fukutomi, et al.
The Journal of Obstetrics and Gynaecology Research|January 29, 2019
Takotsubo syndrome occurring concomitantly with pre-eclampsia: A case reportKenji Horie, Hironori Takahashi, Yoko Fujimoto, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Some insights into the development of food and brand familiarity: The case of soy sauce in the NetherlandsShota Ushiama, Monique H Vingerhoeds, Mayuko Kanemura, et al.
Frontiers in Psychology|June 26, 2018
Methods for Evaluating Emotions Evoked by Food Experiences: A Literature ReviewDaisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, et al.
Foods (Basel, Switzerland)|July 2, 2021
Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart RateRene A de Wijk, Shota Ushiama, Meeke Ummels, et al.
Sensors (Basel, Switzerland)|October 17, 2019
Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting ExperiencesDaisuke Kaneko, Maarten Hogervorst, Alexander Toet, et al.
Journal of UOEH|September 16, 2015
[Evaluation of Educational Effect of Problem-Posing System in Nursing Processing Study]Keiko Tsuji, Yasuomi Takano, Hiroto Yamakawa, et al.
Pageof 2