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Australian and New Zealand Journal of Public Health
|
September 24, 2023
Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020
Damian Maganja, Daisy H Coyle, Liping Huang, et al.
Nutrition Research (New York, N.Y.)
|
July 30, 2018
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study
Daisy H Coyle, Kristine Pezdirc, Melinda J Hutchesson, et al.
Nutrients
|
February 27, 2026
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States
Elizabeth K Dunford, Alissa Pries, Mona S Calvo, et al.
Current Developments in Nutrition
|
June 13, 2019
Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
Daisy H Coyle, Rhoda Ndanuko, Sarinda Singh, et al.
European Journal of Clinical Nutrition
|
November 25, 2025
Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food Partnership
Mariel Keaney, Alexandra Jones, Eden M Barrett, et al.
Dialogues in Health
|
March 22, 2024
Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial
Sudhir Raj Thout, Jie Yu, Joseph Alvin Santos, et al.
Current Developments in Nutrition
|
March 12, 2024
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply
Daisy H Coyle, Tazman Davies, Fraser Taylor, et al.
Nutrients
|
October 23, 2021
Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong
Lok Yin Chan, Daisy H Coyle, Jason H Y Wu, et al.
Nutrients
|
August 29, 2024
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
Daisy H Coyle, Maria Shahid, Kiana Parkins, et al.
Nutrients
|
March 19, 2020
Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review
Rebecca A Collins, Bradley Baker, Daisy H Coyle, et al.
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Search research articles
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Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Australian and New Zealand Journal of Public Health
|
September 24, 2023
Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020
Damian Maganja, Daisy H Coyle, Liping Huang, et al.
Nutrition Research (New York, N.Y.)
|
July 30, 2018
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study
Daisy H Coyle, Kristine Pezdirc, Melinda J Hutchesson, et al.
Nutrients
|
February 27, 2026
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States
Elizabeth K Dunford, Alissa Pries, Mona S Calvo, et al.
Current Developments in Nutrition
|
June 13, 2019
Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
Daisy H Coyle, Rhoda Ndanuko, Sarinda Singh, et al.
European Journal of Clinical Nutrition
|
November 25, 2025
Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food Partnership
Mariel Keaney, Alexandra Jones, Eden M Barrett, et al.
Dialogues in Health
|
March 22, 2024
Dietary intakes of hypertensive patients in rural India: Secondary outcomes of a randomised, double-blind, controlled trial
Sudhir Raj Thout, Jie Yu, Joseph Alvin Santos, et al.
Current Developments in Nutrition
|
March 12, 2024
Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply
Daisy H Coyle, Tazman Davies, Fraser Taylor, et al.
Nutrients
|
October 23, 2021
Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong
Lok Yin Chan, Daisy H Coyle, Jason H Y Wu, et al.
Nutrients
|
August 29, 2024
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
Daisy H Coyle, Maria Shahid, Kiana Parkins, et al.
Nutrients
|
March 19, 2020
Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review
Rebecca A Collins, Bradley Baker, Daisy H Coyle, et al.
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of 5