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Daisy H Coyle

Showing results (11-20 of 45) with videos related to

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Public Health Nutrition|August 4, 2020
Sodium concentration of pre-packaged foods sold in Hong KongAnson Siu Cheung Wong, Daisy H Coyle, Jason Hy Wu, et al.
Plos Medicine|October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling studyKathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
European Journal of Clinical Nutrition|July 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policyDaisy H Coyle, Liping Huang, Monica Hu, et al.
Appetite|July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foodsEden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2021
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-AnalysisSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2019
Efficacy of very low-energy diet programs for weight loss: A systematic review with meta-analysis of intervention studies in children and adolescents with obesitySarah Andela, Tracy L Burrows, Louise A Baur, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Reply to A Coskun and B OzSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Nutrients|September 28, 2021
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged FoodsTazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, et al.
Nutrients|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. <i>Nutrients</i> 2021, <i>13</i>, 3195Tazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, et al.
Journal of the Academy of Nutrition and Dietetics|December 5, 2021
Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian FoodsElizabeth K Dunford, Daisy H Coyle, Jimmy Chun Yu Louie, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|August 4, 2020
Sodium concentration of pre-packaged foods sold in Hong KongAnson Siu Cheung Wong, Daisy H Coyle, Jason Hy Wu, et al.
Plos Medicine|October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling studyKathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
European Journal of Clinical Nutrition|July 24, 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policyDaisy H Coyle, Liping Huang, Monica Hu, et al.
Appetite|July 6, 2025
Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foodsEden M Barrett, Bella Sträuli, Daisy H Coyle, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2021
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-AnalysisSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2019
Efficacy of very low-energy diet programs for weight loss: A systematic review with meta-analysis of intervention studies in children and adolescents with obesitySarah Andela, Tracy L Burrows, Louise A Baur, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Reply to A Coskun and B OzSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Nutrients|September 28, 2021
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged FoodsTazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, et al.
Nutrients|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. <i>Nutrients</i> 2021, <i>13</i>, 3195Tazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, et al.
Journal of the Academy of Nutrition and Dietetics|December 5, 2021
Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian FoodsElizabeth K Dunford, Daisy H Coyle, Jimmy Chun Yu Louie, et al.
Pageof 5