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Nutrients
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June 11, 2020
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H Coyle, Jason Hy Wu, Gian Luca Di Tanna, et al.
Nutrients
|
June 2, 2021
The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong
Billy Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, et al.
Nutrients
|
April 30, 2021
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya
Rhoda Ndanuko, Damian Maganja, Alex Kibet, et al.
The Lancet. Public Health
|
March 26, 2026
Estimated effects of food taxes and subsidies on health, economics, and equity in Australia: a modelling study
Tazman Davies, Linda J Cobiac, Lennert Veerman, et al.
The Journal of Nutrition
|
September 23, 2023
The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis
Eden M Barrett, Ashleigh C Hart, Saiuj Bhat, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 13, 2024
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply
Hillary Nguyen, Alexandra Jones, Eden M Barrett, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 18, 2023
The nutritional profile of plant-based meat analogues available for sale in Australia
Hannah Melville, Maria Shahid, Allison Gaines, et al.
Nutrients
|
July 9, 2022
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
Yuan Li, Huijun Wang, Puhong Zhang, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
Matti Marklund, Kathy Trieu, Leopold N Aminde, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Nutrients
|
June 11, 2020
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H Coyle, Jason Hy Wu, Gian Luca Di Tanna, et al.
Nutrients
|
June 2, 2021
The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong
Billy Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, et al.
Nutrients
|
April 30, 2021
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya
Rhoda Ndanuko, Damian Maganja, Alex Kibet, et al.
The Lancet. Public Health
|
March 26, 2026
Estimated effects of food taxes and subsidies on health, economics, and equity in Australia: a modelling study
Tazman Davies, Linda J Cobiac, Lennert Veerman, et al.
The Journal of Nutrition
|
September 23, 2023
The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis
Eden M Barrett, Ashleigh C Hart, Saiuj Bhat, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
May 13, 2024
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply
Hillary Nguyen, Alexandra Jones, Eden M Barrett, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
January 18, 2023
The nutritional profile of plant-based meat analogues available for sale in Australia
Hannah Melville, Maria Shahid, Allison Gaines, et al.
Nutrients
|
July 9, 2022
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models
Yuan Li, Huijun Wang, Puhong Zhang, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
Matti Marklund, Kathy Trieu, Leopold N Aminde, et al.
Page
of 5