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Hypertension (Dallas, Tex. : 1979)
|
January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
International Journal of Environmental Research and Public Health
|
October 26, 2024
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K Law, Kathy Trieu, Jennifer Madz, et al.
Nutrition Journal
|
March 25, 2026
Development and application of a healthy plant content estimation algorithm for Australian packaged foods
Daisy H Coyle, Allison Gaines, Tazman Davies, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 27, 2021
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 12, 2022
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Daisy H Coyle, Liping Huang, Maria Shahid, et al.
BMJ Open
|
June 4, 2020
Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis
Briar L McKenzie, Daisy H Coyle, Tracy Burrows, et al.
Nutrition Reviews
|
December 14, 2020
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Tailane Scapin, Ana C Fernandes, Cintia C Curioni, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 10, 2024
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing
Eden M Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition Bulletin
|
October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M Barrett, Allison Gaines, Daisy H Coyle, et al.
Nutrients
|
April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H Coyle, Laura Sanavio, Eden Barrett, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
Hypertension (Dallas, Tex. : 1979)
|
January 10, 2023
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, et al.
International Journal of Environmental Research and Public Health
|
October 26, 2024
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K Law, Kathy Trieu, Jennifer Madz, et al.
Nutrition Journal
|
March 25, 2026
Development and application of a healthy plant content estimation algorithm for Australian packaged foods
Daisy H Coyle, Allison Gaines, Tazman Davies, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 27, 2021
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 12, 2022
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Daisy H Coyle, Liping Huang, Maria Shahid, et al.
BMJ Open
|
June 4, 2020
Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis
Briar L McKenzie, Daisy H Coyle, Tracy Burrows, et al.
Nutrition Reviews
|
December 14, 2020
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
Tailane Scapin, Ana C Fernandes, Cintia C Curioni, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 10, 2024
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing
Eden M Barrett, Simone Pettigrew, Bruce Neal, et al.
Nutrition Bulletin
|
October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia
Eden M Barrett, Allison Gaines, Daisy H Coyle, et al.
Nutrients
|
April 13, 2023
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
Daisy H Coyle, Laura Sanavio, Eden Barrett, et al.
Page
of 5