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The International Journal of Behavioral Nutrition and Physical Activity
|
June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 5, 2020
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Leopold N Aminde, et al.
The American Journal of Clinical Nutrition
|
February 10, 2021
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Briar L McKenzie, Daisy H Coyle, Joseph Alvin Santos, et al.
Contemporary Clinical Trials
|
July 29, 2023
Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
Kristy K Law, Daisy H Coyle, Bruce Neal, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 45) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 45 results.
The International Journal of Behavioral Nutrition and Physical Activity
|
June 25, 2020
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
December 5, 2020
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
The Lancet. Public Health
|
November 1, 2024
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Leopold N Aminde, et al.
The American Journal of Clinical Nutrition
|
February 10, 2021
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Briar L McKenzie, Daisy H Coyle, Joseph Alvin Santos, et al.
Contemporary Clinical Trials
|
July 29, 2023
Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
Kristy K Law, Daisy H Coyle, Bruce Neal, et al.
Page
of 5