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Daisy Zamora

Showing results (31-40 of 41) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trialBeth A MacIntosh, Christopher E Ramsden, Gilson Honvoh, et al.
Frontiers in Pain Research (Lausanne, Switzerland)|November 13, 2023
Dietary fatty acids improve perceived sleep quality, stress, and health in migraine: a secondary analysis of a randomized controlled trialKeturah R Faurot, Jinyoung Park, Vanessa Miller, et al.
Medrxiv : the Preprint Server for Health Sciences|June 26, 2025
Evidence for ApoE receptor 2-Disabled homolog-1 pathway disruption in the amygdala in sporadic Alzheimer's diseaseChristopher E Ramsden, Mark S Horowitz, Daisy Zamora, et al.
Molecular Pain|April 1, 2016
Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes?Christopher E Ramsden, Amit Ringel, Sharon F Majchrzak-Hong, et al.
The Journal of Pain|May 11, 2015
Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distressChristopher E Ramsden, Daisy Zamora, Alexandros Makriyannis, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|July 28, 2018
Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in miceChristopher E Ramsden, Marie Hennebelle, Susanne Schuster, et al.
Pain|July 27, 2013
Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trialChristopher E Ramsden, Keturah R Faurot, Daisy Zamora, et al.
Journal of Neurotrauma|July 2, 2025
A High Omega-3, Low Omega-6 Diet Reduces Headache Frequency and Intensity in Persistent Post-Traumatic Headache: A Randomized TrialDaisy Zamora, Kimbra Kenney, Mark Horowitz, et al.
Science Signaling|August 24, 2017
A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itchChristopher E Ramsden, Anthony F Domenichiello, Zhi-Xin Yuan, et al.
BMJ (Clinical Research Ed.)|September 16, 2021
Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trialChristopher E Ramsden, Daisy Zamora, Keturah R Faurot, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Methodology for altering omega-3 EPA+DHA and omega-6 linoleic acid as controlled variables in a dietary trialBeth A MacIntosh, Christopher E Ramsden, Gilson Honvoh, et al.
Frontiers in Pain Research (Lausanne, Switzerland)|November 13, 2023
Dietary fatty acids improve perceived sleep quality, stress, and health in migraine: a secondary analysis of a randomized controlled trialKeturah R Faurot, Jinyoung Park, Vanessa Miller, et al.
Medrxiv : the Preprint Server for Health Sciences|June 26, 2025
Evidence for ApoE receptor 2-Disabled homolog-1 pathway disruption in the amygdala in sporadic Alzheimer's diseaseChristopher E Ramsden, Mark S Horowitz, Daisy Zamora, et al.
Molecular Pain|April 1, 2016
Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes?Christopher E Ramsden, Amit Ringel, Sharon F Majchrzak-Hong, et al.
The Journal of Pain|May 11, 2015
Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distressChristopher E Ramsden, Daisy Zamora, Alexandros Makriyannis, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|July 28, 2018
Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in miceChristopher E Ramsden, Marie Hennebelle, Susanne Schuster, et al.
Pain|July 27, 2013
Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trialChristopher E Ramsden, Keturah R Faurot, Daisy Zamora, et al.
Journal of Neurotrauma|July 2, 2025
A High Omega-3, Low Omega-6 Diet Reduces Headache Frequency and Intensity in Persistent Post-Traumatic Headache: A Randomized TrialDaisy Zamora, Kimbra Kenney, Mark Horowitz, et al.
Science Signaling|August 24, 2017
A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itchChristopher E Ramsden, Anthony F Domenichiello, Zhi-Xin Yuan, et al.
BMJ (Clinical Research Ed.)|September 16, 2021
Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trialChristopher E Ramsden, Daisy Zamora, Keturah R Faurot, et al.
Pageof 5