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Oxidative Medicine and Cellular Longevity|April 24, 2018
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial CellsWuyang Huang, Zheng Yan, Dajing Li, et al.International Journal of Molecular Sciences|February 29, 2020
Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial CellsWuyang Huang, Ruth Paulina Hutabarat, Zhi Chai, et al.Antioxidants (Basel, Switzerland)|November 24, 2022
Concurrent Production of α- and β-Carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational SystemHao Luo, Weiwei He, Zhuqing Dai, et al.Ultrasonics Sonochemistry|January 11, 2017
Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parametersZhongyuan Zhang, Liying Niu, Dajing Li, et al.Journal of Agricultural and Food Chemistry|March 5, 2019
Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in TissuesMeimei Nie, Zhongyuan Zhang, Chunquan Liu, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditionsJiangfeng Song, Qiuyu Wei, Xiaoping Wang, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Effect of different small molecule sugars/sugar alcohols as sucrose substitutes in osmotic dehydration on the texture and gel properties of strawberry preservesNingyue Liu, Liying Niu, Dajing Li, et al.Food Chemistry|June 11, 2022
Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogelLei Feng, Jingnan Wu, Lei Cai, et al.Food Chemistry|December 26, 2018
Effect of UV-B radiation and a supplement of CaCl2 on carotenoid biosynthesis in germinated corn kernelsWeiwei He, Yuxi Wang, Zhuqing Dai, et al.Food Chemistry|October 23, 2019
Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernelsHao Luo, Weiwei He, Dajing Li, et al.Pageof 6