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Nanomaterials (Basel, Switzerland)|April 13, 2023
High-Performance, Degradable, Self-Healing Bio-Based Nanocomposite Coatings with Antibacterial and Antioxidant PropertiesQiang Zhang, Qihang Bu, Jiangyue Xia, et al.
Food Chemistry|November 17, 2019
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methodsYayuan Xu, Yadong Xiao, Camel Lagnika, et al.
Food Chemistry|July 20, 2025
A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stabilityLiangman Shi, Lunhui Zhu, Jialing Cao, et al.
Food Chemistry|December 13, 2025
Subcritical butane fluid extraction enhances the quality of sea buckthorn seed oil: A multi-omics comparative study of extraction techniquesJingtao Cui, Haiyan Liu, Haihong Wu, et al.
Carbohydrate Polymers|March 4, 2025
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-caroteneLei Feng, Ming Li, Zhuqing Dai, et al.
International Journal of Biological Macromolecules|April 19, 2024
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosaEnjuan Shi, Xiaoqin Wang, Huili Jing, et al.
Drug Discoveries & Therapeutics|April 17, 2024
Bu-Shen-Ning-Xin decoction inhibits macrophage activation to ameliorate premature ovarian insufficiency-related osteoimmune disorder via FSH/FSHR pathwayHongmei Sun, Qing Qi, Xinyao Pan, et al.
Journal of Food Science|January 31, 2026
Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and BioaccessibilityJian Ma, Feihong Jia, Jiangfeng Song, et al.
Journal of Food Science|May 19, 2023
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activitiesHuili Jing, Meimei Nie, Zhuqing Dai, et al.
Journal of the Science of Food and Agriculture|September 4, 2024
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seedsWenying Yang, Hao Xu, Fanyu Wang, et al.
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