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Food & Function|October 12, 2023
Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-inducedHuili Jing, Meimei Nie, Xiaoqin Wang, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidantsHan Wu, Zhi Chai, Ruth Paulina Hutabarat, et al.Food Chemistry|February 23, 2023
Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharidesMing Li, Lei Feng, Yayuan Xu, et al.Foods (Basel, Switzerland)|March 13, 2024
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris)Lingming Xiong, Lei Feng, Meimei Nie, et al.Food Chemistry|November 10, 2019
Effect of NaCl stress and supplemental CaCl2 on carotenoid accumulation in germinated yellow maize kernelsWeiwei He, Yuxi Wang, Hao Luo, et al.Food Chemistry|March 23, 2021
Study on the bioavailability of stevioside-encapsulized lutein and its mechanismZhuqing Dai, Jiangfeng Song, Ye Chen, et al.Journal of Agricultural and Food Chemistry|October 10, 2022
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation ModelZhuqing Dai, Zhixian Li, Enjuan Shi, et al.Journal of Agricultural and Food Chemistry|March 10, 2025
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49Xili Liang, Caoyuan Niu, Chunmin Jiang, et al.Redox Biology|August 20, 2021
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studiesDaniela D Herrera-Balandrano, Zhi Chai, Ruth P Hutabarat, et al.International Journal of Biological Macromolecules|March 30, 2025
Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gelsYubin Chen, Xuliang Qiu, Lei Feng, et al.Pageof 6