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Carbohydrate Polymers|March 4, 2020
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging filmsAsad Riaz, Camel Lagnika, Hao Luo, et al.
Food Chemistry|February 23, 2023
Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo modelsFangfang Jian, Zhongyuan Zhang, Dajing Li, et al.
Food Science & Nutrition|March 18, 2020
Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leavesZhi Chai, Liangliang Tian, Hong Yu, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|May 6, 2014
67 laminin receptor promotes the malignant potential of tumour cells up-regulating lysyl oxidase-like 2 expression in cholangiocarcinomaJing Xu, Dajing Li, Xiaowu Li, et al.
Food Chemistry|September 15, 2020
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of applesLei Feng, Yayuan Xu, Yadong Xiao, et al.
Food & Function|November 23, 2017
Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processesZhongyuan Zhang, Xiaoyan Wang, Yixiang Li, et al.
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