Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dalia Stern

Showing results (11-20 of 73) with videos related to

Pageof 8
Sort By:
Salud Publica De Mexico|September 21, 2022
Covid-19 mortality in children and adolescents in MexicoDalia Stern, Eduardo Arias-de la Garza, María Teresa García-Romero, et al.
Salud Publica De Mexico|January 31, 2022
Family and household characteristics associated with seropositive cases to SARS-CoV-2 across Mexican householdsNancy López-Olmedo, Dalia Stern, Francisco Canto-Osorio, et al.
Health Affairs (Project Hope)|November 4, 2015
US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic PredictorsDalia Stern, Whitney R Robinson, Shu Wen Ng, et al.
Chemosphere|December 20, 2021
Epidemiologic evidence of exposure to polycyclic aromatic hydrocarbons and breast cancer: A systematic review and meta-analysisBrenda Gamboa-Loira, Lizbeth López-Carrillo, Yuliana Mar-Sánchez, et al.
The British Journal of Nutrition|November 5, 2020
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican womenAdriana Monge, Daniela Silva Canella, Nancy López-Olmedo, et al.
The British Journal of Nutrition|August 18, 2022
Avocado consumption is associated with a reduction in hypertension incidence in Mexican womenAdriana Monge, Dalia Stern, Adrian Cortés-Valencia, et al.
Nature Food|April 28, 2023
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on foodCarolina Batis, Joaquín A Marrón-Ponce, Dalia Stern, et al.
Nutrition & Diabetes|January 22, 2026
The Beverage Quality Index and type 2 diabetes risk in women: a prospective analysis of the Mexican Teachers' CohortMaria G Jacobo Cejudo, Adriana Monge, Neha Khandpur, et al.
BMC Public Health|May 23, 2021
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative studyDalia Stern, Ilian Blanco, Lucy A Olmos, et al.
Maternal & Child Nutrition|July 26, 2019
Lactation and maternal risk of diabetes: Evidence from the Mexican Teachers' CohortMónica Mazariegos, Eduardo Ortiz-Panozo, Dalia Stern, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Salud Publica De Mexico|September 21, 2022
Covid-19 mortality in children and adolescents in MexicoDalia Stern, Eduardo Arias-de la Garza, María Teresa García-Romero, et al.
Salud Publica De Mexico|January 31, 2022
Family and household characteristics associated with seropositive cases to SARS-CoV-2 across Mexican householdsNancy López-Olmedo, Dalia Stern, Francisco Canto-Osorio, et al.
Health Affairs (Project Hope)|November 4, 2015
US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic PredictorsDalia Stern, Whitney R Robinson, Shu Wen Ng, et al.
Chemosphere|December 20, 2021
Epidemiologic evidence of exposure to polycyclic aromatic hydrocarbons and breast cancer: A systematic review and meta-analysisBrenda Gamboa-Loira, Lizbeth López-Carrillo, Yuliana Mar-Sánchez, et al.
The British Journal of Nutrition|November 5, 2020
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican womenAdriana Monge, Daniela Silva Canella, Nancy López-Olmedo, et al.
The British Journal of Nutrition|August 18, 2022
Avocado consumption is associated with a reduction in hypertension incidence in Mexican womenAdriana Monge, Dalia Stern, Adrian Cortés-Valencia, et al.
Nature Food|April 28, 2023
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on foodCarolina Batis, Joaquín A Marrón-Ponce, Dalia Stern, et al.
Nutrition & Diabetes|January 22, 2026
The Beverage Quality Index and type 2 diabetes risk in women: a prospective analysis of the Mexican Teachers' CohortMaria G Jacobo Cejudo, Adriana Monge, Neha Khandpur, et al.
BMC Public Health|May 23, 2021
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative studyDalia Stern, Ilian Blanco, Lucy A Olmos, et al.
Maternal & Child Nutrition|July 26, 2019
Lactation and maternal risk of diabetes: Evidence from the Mexican Teachers' CohortMónica Mazariegos, Eduardo Ortiz-Panozo, Dalia Stern, et al.
Pageof 8