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Public Health Nutrition
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October 26, 2022
Food and beverage purchases at formal and informal outlets in Mexico
Irene Farah, Dalia Stern, Yenisei Ramírez, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
May 22, 2025
Lifetime breastfeeding and mortality among parous women in the Mexican Teacher's Cohort
Susana Lozano-Esparza, Mishel Unar-Munguía, Britton Trabert, et al.
Salud Publica De Mexico
|
January 31, 2022
Acceptance, refusal and hesitancy of Covid-19 vaccination in Mexico: Ensanut 2020 Covid-19
Martha Carnalla, Ana Basto-Abreu, Dalia Stern, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 30, 2024
The association between breakfast frequency and diabetes incidence in middle-aged women: Results from the MTC study
Claudia F Martínez, Dalia Stern, Adrián Cortés-Valencia, et al.
Vaccine
|
April 23, 2024
Who is getting COVID-19 boosters? A latent class analysis in a nationally representative sample of Mexican adults 60 years and over
Martha Carnalla, Dalia Stern, M Arantxa Colchero, et al.
Salud Publica De Mexico
|
December 7, 2023
Barriers, refusal and a hypothetical monetary incentive for Covid-19 vaccination in Mexican adults
Martha Carnalla, Ana Basto-Abreu, Dalia Stern, et al.
American Journal of Epidemiology
|
February 23, 2026
Evaluating the 2023 Mexican Dietary Guidelines for Type 2 Diabetes Prevention: A Target Trial Emulation in Mexican Women
Dalia Stern, M Arturo Aguilar-López, Liliana Gomez-Flores-Ramos, et al.
Nutrition Journal
|
May 18, 2024
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989-2020
Francisco Canto-Osorio, Brent A Langellier, Mishel Unar-Munguia, et al.
The Lancet. Planetary Health
|
June 7, 2024
A systematic evaluation of seven different scores representing the EAT-Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
Anna Stubbendorff, Dalia Stern, Ulrika Ericson, et al.
The American Journal of Clinical Nutrition
|
June 20, 2026
Cardiovascular risk under low-fat, Mediterranean, and AHA diets: a target trial emulation in US adults
Yi Li, Dalia Stern, Miguel A Martínez-González, et al.
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Search research articles
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Showing results (41-50 of 73) with videos related to
Sort By:
Page
of 8
Public Health Nutrition
|
October 26, 2022
Food and beverage purchases at formal and informal outlets in Mexico
Irene Farah, Dalia Stern, Yenisei Ramírez, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics
|
May 22, 2025
Lifetime breastfeeding and mortality among parous women in the Mexican Teacher's Cohort
Susana Lozano-Esparza, Mishel Unar-Munguía, Britton Trabert, et al.
Salud Publica De Mexico
|
January 31, 2022
Acceptance, refusal and hesitancy of Covid-19 vaccination in Mexico: Ensanut 2020 Covid-19
Martha Carnalla, Ana Basto-Abreu, Dalia Stern, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 30, 2024
The association between breakfast frequency and diabetes incidence in middle-aged women: Results from the MTC study
Claudia F Martínez, Dalia Stern, Adrián Cortés-Valencia, et al.
Vaccine
|
April 23, 2024
Who is getting COVID-19 boosters? A latent class analysis in a nationally representative sample of Mexican adults 60 years and over
Martha Carnalla, Dalia Stern, M Arantxa Colchero, et al.
Salud Publica De Mexico
|
December 7, 2023
Barriers, refusal and a hypothetical monetary incentive for Covid-19 vaccination in Mexican adults
Martha Carnalla, Ana Basto-Abreu, Dalia Stern, et al.
American Journal of Epidemiology
|
February 23, 2026
Evaluating the 2023 Mexican Dietary Guidelines for Type 2 Diabetes Prevention: A Target Trial Emulation in Mexican Women
Dalia Stern, M Arturo Aguilar-López, Liliana Gomez-Flores-Ramos, et al.
Nutrition Journal
|
May 18, 2024
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989-2020
Francisco Canto-Osorio, Brent A Langellier, Mishel Unar-Munguia, et al.
The Lancet. Planetary Health
|
June 7, 2024
A systematic evaluation of seven different scores representing the EAT-Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
Anna Stubbendorff, Dalia Stern, Ulrika Ericson, et al.
The American Journal of Clinical Nutrition
|
June 20, 2026
Cardiovascular risk under low-fat, Mediterranean, and AHA diets: a target trial emulation in US adults
Yi Li, Dalia Stern, Miguel A Martínez-González, et al.
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of 8