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World Journal of Microbiology & Biotechnology|March 25, 2022
Insights into the beneficial roles of dark septate endophytes in plants under challenging environment: resilience to biotic and abiotic stressesNahid Akhtar, Atif Khurshid Wani, Daljeet Singh Dhanjal, et al.
International Review of Neurobiology|May 25, 2025
Dysbiosis significantly elevates the probability of altered affective function in Alzheimer disease (AD)Harsh Kumar, Daljeet Singh Dhanjal, Rajni Dhalaria, et al.
Nanoscale Advances|February 16, 2026
Plant-extract-mediated synthesis of copper oxide nanoparticles for sustainable lead detoxification: experimental evaluation and docking studiesNabila Shehata, Simranjeet Singh, Radhika Varshney, et al.
The Science of the Total Environment|December 30, 2019
Current advancement and future prospect of biosorbents for bioremediationSimranjeet Singh, Vijay Kumar, Shivika Datta, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 16, 2024
Hepatoprotective effects of fruits pulp, seed, and peel against chemical-induced toxicity: Insights from in vivo studiesHarsh Kumar, Daljeet Singh Dhanjal, Shivani Guleria, et al.
Current Medicinal Chemistry|February 18, 2025
Corrigendum to: Advances in Genetic Reprogramming: Prospects from Developmental Biology to Regenerative MedicineDaljeet Singh Dhanjal, Reena Singh, Varun Sharma, et al.
Current Medicinal Chemistry|May 4, 2023
Advances in Genetic Reprogramming: Prospects from Developmental Biology to Regenerative MedicineDaljeet Singh Dhanjal, Reena Singh, Varun Sharma, et al.
International Journal of Nanomedicine|June 9, 2022
Mycology-Nanotechnology Interface: Applications in Medicine and CosmetologyDaljeet Singh Dhanjal, Parul Mehra, Sonali Bhardwaj, et al.
Current Research in Food Science|September 18, 2024
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feedHarsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science|June 30, 2025
Corrigendum to "Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed" [Current Research in Food Science, (9), 2024, 100836]Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
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