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Meat Science|July 31, 2013
The effect of salt reduction on sensory quality and microbial growth in hotdog sausages, bacon, ham and salamiMargit Dall Aaslyng, Christian Vestergaard, Anette Granly Koch
The Journal of Laboratory and Clinical Medicine|December 1, 1994
Bacterial characterization in Staphylococcus epidermidis septicemiaL Dall, J Wang, B Herndon, et al.
Pilot and Feasibility Studies|January 27, 2018
A randomised feasibility study to investigate the impact of education and the addition of prompts on the sedentary behaviour of office workersCatriona O'Dolan, Margaret Grant, Maggie Lawrence, et al.
Respiratory Care|March 16, 2012
A case of unexplained hypoxemiaPoul Henning Madsen, Søren Hess, Helle Dall Madsen
Arquivos De Gastroenterologia|May 17, 2023
TRANSLATION AND CROSS-CULTURAL ADAPTATION OF THE ROYAL FREE HOSPITAL-NUTRITIONAL PRIORITIZING TOOL (RFH-NPT)Joana Hoch Glasenapp, Priccila Zuchinali, Valesca Dall' Alba
Scientific Reports|May 28, 2015
Habitat stability, predation risk and 'memory syndromes'S Dalesman, A Rendle, S R X Dall
The American Journal of Managed Care|August 22, 2015
Reductions in mortality among Medicare beneficiaries following the implementation of Medicare Part DApril P Semilla, Fang Chen, Timothy M Dall
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|May 1, 2025
Cultural processes and demography: implications for conservation and beyondPhilippa Brakes, Sasha R X Dall, Stuart Townley
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