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Meat Science|January 25, 2011
Effect of prolonged heat treatment from 48 °C to 63 °C on toughness, cooking loss and color of porkLine Christensen, Per Ertbjerg, Margit Dall Aaslyng, et al.South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|December 1, 1992
Long-term results of Charnley low-friction arthroplasty of the hipD M Dall, I Learmonth, M Solomon, et al.Current Genetics|July 1, 1994
Multiple-copy integration in the yeast Yarrowia lipolyticaM T Le Dall, J M Nicaud, C GaillardinEuropean Journal of Anaesthesiology|February 19, 2005
Epidural anaesthesia with bupivacaine does not cause increased oedema in small gut anatomoses in pigsA Fedder, R Dall, S Laurberg, et al.Journal of Ethnopharmacology|June 19, 2007
Acetylcholinesterase and butyrylcholinesterase inhibitory compounds from Corydalis cava Schweigg. & KortAnne Adsersen, Anne Kjølbye, Ole Dall, et al.Physiological Measurement|October 24, 2014
Comparison of self-reported measure of sitting time (IPAQ) with objective measurement (activPAL)S F M Chastin, B Culhane, P M DallEuropean Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|May 23, 2017
The Effect of Structured Patient Education on Physical Activity in Patients with Peripheral Arterial Disease and Intermittent Claudication: A Systematic ReviewU O Abaraogu, P M Dall, C A SeenanPsychophysiology|June 27, 1998
Effects of stimulus modality and task condition on blink startle modification and on electrodermal responsesO V Lipp, D A Siddle, P J DallMeat Science|January 29, 2017
Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristicsLene Meinert, Birgitte Lund, Camilla Bejerholm, et al.Pageof 113