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Dalveer Kaur

Showing results (1-10 of 3) with videos related to

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Bioresource Technology|November 26, 2020
Process scale-up of an efficient acid-catalyzed steam pretreatment of rice straw for xylitol production by C. Tropicalis MTCC 6192Saumya Singh, Dalveer Kaur, Sudesh Kumar Yadav, et al.
Food Chemistry|October 10, 2021
Potential cocoa butter substitute derived from mango seed kernelGurpreet Kaur, Dalveer Kaur, Sushil K Kansal, et al.
Frontiers in Nutrition|October 4, 2021
Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A ReviewSaumya Singh, Prithwish Kola, Dalveer Kaur, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Bioresource Technology|November 26, 2020
Process scale-up of an efficient acid-catalyzed steam pretreatment of rice straw for xylitol production by C. Tropicalis MTCC 6192Saumya Singh, Dalveer Kaur, Sudesh Kumar Yadav, et al.
Food Chemistry|October 10, 2021
Potential cocoa butter substitute derived from mango seed kernelGurpreet Kaur, Dalveer Kaur, Sushil K Kansal, et al.
Frontiers in Nutrition|October 4, 2021
Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A ReviewSaumya Singh, Prithwish Kola, Dalveer Kaur, et al.
Pageof 1