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Damian Collins

Showing results (11-20 of 41) with videos related to

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Social Science & Medicine (1982)|February 17, 2016
Parallel worlds? French and anglophone perspectives on health geographyAnne-Cécile Hoyez, Damian Collins, Sébastien Fleuret
Health & Place|December 24, 2014
'A place for healthy activity': parent and caregiver perspectives on smokefree playgroundsAlison H McIntosh, Damian Collins, Marc Parsons
Health & Place|July 2, 2026
Accessing Home: Lessons in podcasting geographies of disabilityMeagan Miller, Damian Collins, Joshua Evans, et al.
Tobacco Control|September 16, 2015
Attitudes to smoke-free outdoor regulations in the USA and Canada: a review of 89 surveysGeorge Thomson, Nick Wilson, Damian Collins, et al.
Insects|March 24, 2022
No Sting in the Tail for Sterile Bisex Queensland Fruit Fly (<i>Bactrocera tryoni</i> Froggatt) Release ProgramsOlivia L Reynolds, Damian Collins, Bernard C Dominiak, et al.
Mycology|July 8, 2014
A brief overview of the size and composition of the myrtle rust genome and its taxonomic statusMui-Keng Tan, Damian Collins, Zhiliang Chen, et al.
Journal of Texture Studies|April 8, 2020
Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tendernessBenjamin W B Holman, Damian Collins, Ashleigh K Kilgannon, et al.
Dermatology Practical & Conceptual|May 23, 2018
Dermoscopy of a solitary storiform collagenomaMona Ebadian, Luigi Citarella, Damian Collins, et al.
Environmental Science and Pollution Research International|November 14, 2015
Reactions to cadmium stress in a cadmium-tolerant variety of cabbage (Brassica oleracea L.): is cadmium tolerance necessarily desirable in food crops?Neel Jinadasa, Damian Collins, Paul Holford, et al.
Meat Science|September 11, 2017
The effect of technical replicate (repeats) on Nix Pro Color Sensor™ measurement precision for meat: A case-study on aged beef colour stabilityBenjamin W B Holman, Damian Collins, Ashleigh K Kilgannon, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Social Science & Medicine (1982)|February 17, 2016
Parallel worlds? French and anglophone perspectives on health geographyAnne-Cécile Hoyez, Damian Collins, Sébastien Fleuret
Health & Place|December 24, 2014
'A place for healthy activity': parent and caregiver perspectives on smokefree playgroundsAlison H McIntosh, Damian Collins, Marc Parsons
Health & Place|July 2, 2026
Accessing Home: Lessons in podcasting geographies of disabilityMeagan Miller, Damian Collins, Joshua Evans, et al.
Tobacco Control|September 16, 2015
Attitudes to smoke-free outdoor regulations in the USA and Canada: a review of 89 surveysGeorge Thomson, Nick Wilson, Damian Collins, et al.
Insects|March 24, 2022
No Sting in the Tail for Sterile Bisex Queensland Fruit Fly (<i>Bactrocera tryoni</i> Froggatt) Release ProgramsOlivia L Reynolds, Damian Collins, Bernard C Dominiak, et al.
Mycology|July 8, 2014
A brief overview of the size and composition of the myrtle rust genome and its taxonomic statusMui-Keng Tan, Damian Collins, Zhiliang Chen, et al.
Journal of Texture Studies|April 8, 2020
Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tendernessBenjamin W B Holman, Damian Collins, Ashleigh K Kilgannon, et al.
Dermatology Practical & Conceptual|May 23, 2018
Dermoscopy of a solitary storiform collagenomaMona Ebadian, Luigi Citarella, Damian Collins, et al.
Environmental Science and Pollution Research International|November 14, 2015
Reactions to cadmium stress in a cadmium-tolerant variety of cabbage (Brassica oleracea L.): is cadmium tolerance necessarily desirable in food crops?Neel Jinadasa, Damian Collins, Paul Holford, et al.
Meat Science|September 11, 2017
The effect of technical replicate (repeats) on Nix Pro Color Sensor™ measurement precision for meat: A case-study on aged beef colour stabilityBenjamin W B Holman, Damian Collins, Ashleigh K Kilgannon, et al.
Pageof 5