Showing results (21-30 of 32) with videos related to
Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|October 24, 2017
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and FloursKornelia T Kaczmarska, Maria V Chandra-Hioe, Dimitrios Zabaras, et al.Journal of Agricultural and Food Chemistry|March 16, 2013
Sheepmeat flavor and the effect of different feeding systems: a reviewPeter J Watkins, Damian Frank, Tanoj K Singh, et al.Data in Brief|November 2, 2019
Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chainDamian Frank, Yimin Zhang, Xin Luo, et al.Food Chemistry|July 25, 2024
Targeted-metabolomic and untargeted-proteomic approaches reveal the effects of muscle fibre type and postmortem ageing on taste-active compounds in beefZhenzhao Li, Michael G Leeming, Melindee Hastie, et al.Meat Science|December 1, 2019
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markersDamian Frank, Joanne Hughes, Udayasika Piyasiri, et al.Journal of Agricultural and Food Chemistry|April 28, 2016
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and BreedDamian Frank, Alex Ball, Joanne Hughes, et al.Plos One|March 30, 2022
Odour enhances the sense of presence in a virtual reality environmentNicholas S Archer, Andrew Bluff, Andrew Eddy, et al.International Journal of Food Microbiology|September 16, 2019
Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beveragesThi Song Van Luong, Catherine J Moir, Mandeep Kaur, et al.Journal of Agricultural and Food Chemistry|October 6, 2015
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro SystemsDamian Frank, Graham T Eyres, Udayasika Piyasiri, et al.Journal of Agricultural and Food Chemistry|August 16, 2016
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian ConsumersDamian Frank, Peter Watkins, Alex Ball, et al.Pageof 4