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Frontiers in Nutrition|February 21, 2022
Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan AfricaNicholas S Archer, Maeva Cochet-Broch, Mihaela Mihnea, et al.Meat Science|April 2, 2019
Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility studyDamian Frank, Yimin Zhang, Yutao Li, et al.Pageof 4