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Journal of the Science of Food and Agriculture|September 24, 2017
Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formationBin Zhou, Yueliang Zhao, Xichang Wang, et al.
Food Chemistry|January 23, 2022
Lipophilized apigenin derivatives produced during the frying process as novel antioxidantsYueliang Zhao, Xu Zhang, Nana Zhang, et al.
Pharmaceutical Biology|June 24, 2025
Mechanisms of action and therapeutic potential of PCSK9-regulating drugsChenrui Qi, Daming Fan, Lei Wang, et al.
Crystal Growth & Design|April 13, 2011
Tooth enamel proteins enamelin and amelogenin cooperate to regulate the growth morphology of octacalcium phosphate crystalsMayumi Iijima, Daming Fan, Keith M Bromley, et al.
Journal of Agricultural and Food Chemistry|November 10, 2021
Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef PattiesYueliang Zhao, Hongmei Yang, Nana Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|July 29, 2024
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environmentsJian Zhang, Huayu Yang, Yuying Sun, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 2, 2022
Apigenin and apigenin-7, 4'-O-dioctanoate protect against acrolein-aggravated inflammation via inhibiting the activation of NLRP3 inflammasome and HMGB1/MYD88/NF-κB signaling pathway in Human umbilical vein endothelial cells (HUVEC)Jiangqiong Yu, Qingqing Jiang, Ning Liu, et al.
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