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Journal of Hazardous Materials|July 25, 2020
Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef pattiesHongmei Yang, Zhiwei Ji, Ru Wang, et al.
Oncology Letters|June 9, 2025
Misdiagnosis of esophageal leiomyoma combined with adrenal cortical adenoma as esophageal cancer with adrenal metastasis by fluorine-18-fluorodeoxyglucose positron emission tomography: A case reportXiaoming Sun, Lin Lv, Daming Fan, et al.
Journal of Agricultural and Food Chemistry|January 14, 2021
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester DerivativesShaojun Liu, Yamin Zhu, Ning Liu, et al.
Cells, Tissues, Organs|August 15, 2008
Immunogold labeling of amelogenin in developing porcine enamel revealed by field emission scanning electron microscopyChang Du, Daming Fan, Zhi Sun, et al.
Cells, Tissues, Organs|April 29, 2011
The cooperation of enamelin and amelogenin in controlling octacalcium phosphate crystal morphologyDaming Fan, Mayumi Iijima, Keith M Bromley, et al.
Oncology Reports|December 22, 2021
Berberine enhances gemcitabine‑induced cytotoxicity in bladder cancer by downregulating Rad51 expression through inactivating the PI3K/Akt pathwayXinghua Gao, Jikai Liu, Daming Fan, et al.
International Journal of Biological Macromolecules|September 2, 2023
Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish pattiesTian Xue, Qingqing Jiang, Leiwen Xiang, et al.
Food Chemistry|December 6, 2021
Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulationsYuan Tao, Bowen Yan, Nana Zhang, et al.
Journal of Thoracic Disease|May 14, 2014
Effusion cytology: an effective method for the diagnosis of pulmonary lymphangioleiomyomatosisDaming Fan, Li Ding, Hui Liu, et al.
Journal of Hazardous Materials|October 28, 2022
Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oilZhenyu Fan, Li Wang, Qingqing Jiang, et al.
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