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International Journal of Molecular Sciences|June 15, 2018
Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave HeatingYejun Wu, Daming Fan, Feng Hang, et al.Carbohydrate Polymers|August 6, 2013
¹H NMR studies of starch-water interactions during microwave heatingDaming Fan, Shenyan Ma, Liyun Wang, et al.Journal of Agricultural and Food Chemistry|August 3, 2021
Redox Proteomic Analysis Reveals Microwave-Induced Oxidation Modifications of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix)Xidong Jiao, Bowen Yan, Jianlian Huang, et al.Journal of Agricultural and Food Chemistry|March 11, 2021
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping IntermediatesXu Zhang, Ling Ni, Yamin Zhu, et al.Proteins|March 11, 2009
Analysis of secondary structure and self-assembly of amelogenin by variable temperature circular dichroism and isothermal titration calorimetryRajamani Lakshminarayanan, Il Yoon, Balachandra G Hegde, et al.Frontiers in Oncology|January 21, 2026
Sarcoidosis misdiagnosed as pulmonary malignancy: a case reportHoulu Zhang, Yubin Huang, Xiuyi Zhao, et al.International Journal of Molecular Sciences|February 17, 2019
Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics AnalysispBowen Yan, Faizan A Sadiq, Yijie Cai, et al.Food Science & Nutrition|April 25, 2020
The physicochemical properties of chitosan prepared by microwave heatingJiaqi Cheng, Huaping Zhu, Jianlian Huang, et al.Food Research International (Ottawa, Ont.)|July 2, 2025
Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristicsSirui Zeng, Xidong Jiao, Yongwei Niu, et al.Journal of Food Science|March 18, 2021
Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave fieldHailong Fan, Jianlian Huang, Jianxin Zhao, et al.Pageof 11