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Dan Cai

Showing results (91-100 of 189) with videos related to

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Journal of the Science of Food and Agriculture|July 23, 2020
Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelationMinghao Zhang, Haiyue Sun, Yankai Liu, et al.
American Journal of Medical Genetics|March 14, 2002
Heterogeneity in familial dominant Paget disease of bone and muscular dystrophyBrook Waggoner, Margaret J Kovach, Marc Winkelman, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|February 6, 2008
Genetic polymorphisms of angiotensinogen and essential hypertension in a Tibetan populationWenquan Niu, Yue Qi, Weijun Cen, et al.
Food Chemistry|March 27, 2026
Static magnetic field-assisted fermentation of corn dietary fiber by Hericium erinaceus: Insight into fermentation mechanisms and related characteristicsHe Ban, Jingwei Wang, Ding Xu, et al.
Food Chemistry|July 2, 2019
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat branJing-Kun Yan, Li-Xia Wu, Wu-Dan Cai, et al.
Journal of the Science of Food and Agriculture|June 17, 2020
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant propertiesChun Wang, Wu-Dan Cai, Jing Yao, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|May 1, 2012
[Changes of mean platelet volume, fibrinogen content and blood rheology in peripheral blood of youth patients with cerebral infarction]Wan-Bing Tang, Mei-Xiao Li, Guan-Qiang Li, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|October 30, 2012
Comparison of empirical estimate of clinical pretest probability with the Wells score for diagnosis of deep vein thrombosisBo Wang, Yin Lin, Fu-shun Pan, et al.
International Journal of Biological Macromolecules|December 5, 2024
Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: The inflammatory response, intestinal barrier and gut microbiotaWandi Yin, Meihong Liu, Zhibo Jin, et al.
Food & Function|August 4, 2022
Zeaxanthin remodels cytoplasmic lipid droplets <i>via</i> β3-adrenergic receptor signaling and enhances perilipin 5-mediated lipid droplet-mitochondrion interactions in adipocytesJiahan Xie, Huimin Liu, Wandi Yin, et al.
Pageof 19

Showing results (91-100 of 189) with videos related to

Sort By:
Pageof 19
Journal of the Science of Food and Agriculture|July 23, 2020
Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelationMinghao Zhang, Haiyue Sun, Yankai Liu, et al.
American Journal of Medical Genetics|March 14, 2002
Heterogeneity in familial dominant Paget disease of bone and muscular dystrophyBrook Waggoner, Margaret J Kovach, Marc Winkelman, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|February 6, 2008
Genetic polymorphisms of angiotensinogen and essential hypertension in a Tibetan populationWenquan Niu, Yue Qi, Weijun Cen, et al.
Food Chemistry|March 27, 2026
Static magnetic field-assisted fermentation of corn dietary fiber by Hericium erinaceus: Insight into fermentation mechanisms and related characteristicsHe Ban, Jingwei Wang, Ding Xu, et al.
Food Chemistry|July 2, 2019
Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat branJing-Kun Yan, Li-Xia Wu, Wu-Dan Cai, et al.
Journal of the Science of Food and Agriculture|June 17, 2020
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant propertiesChun Wang, Wu-Dan Cai, Jing Yao, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|May 1, 2012
[Changes of mean platelet volume, fibrinogen content and blood rheology in peripheral blood of youth patients with cerebral infarction]Wan-Bing Tang, Mei-Xiao Li, Guan-Qiang Li, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|October 30, 2012
Comparison of empirical estimate of clinical pretest probability with the Wells score for diagnosis of deep vein thrombosisBo Wang, Yin Lin, Fu-shun Pan, et al.
International Journal of Biological Macromolecules|December 5, 2024
Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: The inflammatory response, intestinal barrier and gut microbiotaWandi Yin, Meihong Liu, Zhibo Jin, et al.
Food & Function|August 4, 2022
Zeaxanthin remodels cytoplasmic lipid droplets <i>via</i> β3-adrenergic receptor signaling and enhances perilipin 5-mediated lipid droplet-mitochondrion interactions in adipocytesJiahan Xie, Huimin Liu, Wandi Yin, et al.
Pageof 19