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Dan Cai

Showing results (71-80 of 189) with videos related to

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Food & Function|April 6, 2019
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activationMeihong Liu, Mingzhu Zheng, Dan Cai, et al.
ACS Applied Materials & Interfaces|July 31, 2023
LLZTO Nanoparticle- and Cellulose Mesh-Coreinforced Flexible Composite Electrolyte for Stable Li Metal BatteriesDan Cai, Jiaheng Zhang, Fanqun Li, et al.
Therapeutic Advances in Medical Oncology|July 15, 2021
The value of circulating fibrinogen-to-pre-albumin ratio in predicting survival and benefit from chemotherapy in colorectal cancerHou-Qun Ying, Fan Sun, Yu-Cui Liao, et al.
Food Chemistry|February 7, 2021
Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stabilityZi-Wei Wang, Zhi-Hong Zhang, Ze-Ru Qiao, et al.
Food Chemistry|January 16, 2019
Conformational and rheological properties of a quaternary ammonium salt of curdlanWu-Dan Cai, Wen-Yi Qiu, Zhi-Chao Ding, et al.
Food Chemistry|April 23, 2019
Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcuminLi-Xia Wu, Ze-Ru Qiao, Wu-Dan Cai, et al.
Nutrition & Metabolism|September 19, 2019
Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studiesZhi-Wei Dai, Ke-Dan Cai, Fu-Rong Li, et al.
Food Science & Nutrition|January 17, 2022
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn doughSanabil Yaqoob, Huimin Liu, Meihong Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 23, 2006
[Determination of trace elements in Spirulina platensis (Notdst.) Geitl. by flame atomic absorption spectrometry combined with microsampling pulse nebulization technique]Cun-Gui Cheng, Qing-Hong Hong, Dan-Ting Li, et al.
Huan Jing Ke Xue= Huanjing Kexue|July 3, 2018
[Pollution Characteristics and Emission Coefficient of Volatile Organic Compounds from Shoe-making Industry in Zhejiang Province]Zhi-Rong Xu, Yi Yao, Wei-Dan Cai, et al.
Pageof 19

Showing results (71-80 of 189) with videos related to

Sort By:
Pageof 19
Food & Function|April 6, 2019
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activationMeihong Liu, Mingzhu Zheng, Dan Cai, et al.
ACS Applied Materials & Interfaces|July 31, 2023
LLZTO Nanoparticle- and Cellulose Mesh-Coreinforced Flexible Composite Electrolyte for Stable Li Metal BatteriesDan Cai, Jiaheng Zhang, Fanqun Li, et al.
Therapeutic Advances in Medical Oncology|July 15, 2021
The value of circulating fibrinogen-to-pre-albumin ratio in predicting survival and benefit from chemotherapy in colorectal cancerHou-Qun Ying, Fan Sun, Yu-Cui Liao, et al.
Food Chemistry|February 7, 2021
Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stabilityZi-Wei Wang, Zhi-Hong Zhang, Ze-Ru Qiao, et al.
Food Chemistry|January 16, 2019
Conformational and rheological properties of a quaternary ammonium salt of curdlanWu-Dan Cai, Wen-Yi Qiu, Zhi-Chao Ding, et al.
Food Chemistry|April 23, 2019
Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcuminLi-Xia Wu, Ze-Ru Qiao, Wu-Dan Cai, et al.
Nutrition & Metabolism|September 19, 2019
Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studiesZhi-Wei Dai, Ke-Dan Cai, Fu-Rong Li, et al.
Food Science & Nutrition|January 17, 2022
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn doughSanabil Yaqoob, Huimin Liu, Meihong Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|November 23, 2006
[Determination of trace elements in Spirulina platensis (Notdst.) Geitl. by flame atomic absorption spectrometry combined with microsampling pulse nebulization technique]Cun-Gui Cheng, Qing-Hong Hong, Dan-Ting Li, et al.
Huan Jing Ke Xue= Huanjing Kexue|July 3, 2018
[Pollution Characteristics and Emission Coefficient of Volatile Organic Compounds from Shoe-making Industry in Zhejiang Province]Zhi-Rong Xu, Yi Yao, Wei-Dan Cai, et al.
Pageof 19