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Dan Qin

Showing results (81-90 of 212) with videos related to

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Natural Product Research|June 14, 2018
An endophytic fungus from <i>Trichoderma harzianum</i> SWUKD3.1610 that produces nigranoic acid and its analoguesMeiJun Han, Dan Qin, TianTian Ye, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|December 26, 2019
[Prevalence of dental caries and associated factors among 10-12-year-old students in Chongqing]Dan Qin, Hao Feng Jiang, Lu Shen, et al.
Planta Medica|December 21, 2020
Resorcylic Acid Lactones Produced by an Endophytic Penicillium ochrochloron Strain from Kadsura angustifoliaHong Chuan Song, Dan Qin, Hai Yang Liu, et al.
Frontiers in Microbiology|December 8, 2018
Effects of an Endophytic Fungus <i>Umbelopsis dimorpha</i> on the Secondary Metabolites of Host-Plant <i>Kadsura angustifolia</i>Dan Qin, Ling Wang, Meijun Han, et al.
Discover Oncology|February 26, 2026
MMP3-based prognostic nomogram and risk stratification for vascular mimicry in oral squamous cell carcinoma progressionFan Que, Lingxiao He, Dan Qin, et al.
Iscience|March 14, 2024
TET2 regulation of alcoholic fatty liver via <i>Srebp1</i> mRNA in paraspecklesQinjin Li, Yanyan Pan, Jing Zhang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedioneDi Zhao, Thao T Le, Lotte Bach Larsen, et al.
Journal of Agricultural and Food Chemistry|June 14, 2018
A New Compound Isolated from the Reduced Ribose-Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory ActivityDan Qin, Lin Li, Jing Li, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 25, 2020
Prognostic value of sarcopenia in survivors of hematological malignances undergoing a hematopoietic stem cell transplantation: a systematic review and meta-analysisShuli Jia, Runjuan Qiao, Yuting Xiao, et al.
Food Chemistry|February 13, 2019
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory scienceHehe Li, Dan Qin, Ziyang Wu, et al.
Pageof 22

Showing results (81-90 of 212) with videos related to

Sort By:
Pageof 22
Natural Product Research|June 14, 2018
An endophytic fungus from <i>Trichoderma harzianum</i> SWUKD3.1610 that produces nigranoic acid and its analoguesMeiJun Han, Dan Qin, TianTian Ye, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|December 26, 2019
[Prevalence of dental caries and associated factors among 10-12-year-old students in Chongqing]Dan Qin, Hao Feng Jiang, Lu Shen, et al.
Planta Medica|December 21, 2020
Resorcylic Acid Lactones Produced by an Endophytic Penicillium ochrochloron Strain from Kadsura angustifoliaHong Chuan Song, Dan Qin, Hai Yang Liu, et al.
Frontiers in Microbiology|December 8, 2018
Effects of an Endophytic Fungus <i>Umbelopsis dimorpha</i> on the Secondary Metabolites of Host-Plant <i>Kadsura angustifolia</i>Dan Qin, Ling Wang, Meijun Han, et al.
Discover Oncology|February 26, 2026
MMP3-based prognostic nomogram and risk stratification for vascular mimicry in oral squamous cell carcinoma progressionFan Que, Lingxiao He, Dan Qin, et al.
Iscience|March 14, 2024
TET2 regulation of alcoholic fatty liver via <i>Srebp1</i> mRNA in paraspecklesQinjin Li, Yanyan Pan, Jing Zhang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedioneDi Zhao, Thao T Le, Lotte Bach Larsen, et al.
Journal of Agricultural and Food Chemistry|June 14, 2018
A New Compound Isolated from the Reduced Ribose-Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory ActivityDan Qin, Lin Li, Jing Li, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 25, 2020
Prognostic value of sarcopenia in survivors of hematological malignances undergoing a hematopoietic stem cell transplantation: a systematic review and meta-analysisShuli Jia, Runjuan Qiao, Yuting Xiao, et al.
Food Chemistry|February 13, 2019
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory scienceHehe Li, Dan Qin, Ziyang Wu, et al.
Pageof 22