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Proceedings of the National Academy of Sciences of the United States of America
|
January 28, 2025
Neomorphic leukemia-derived mutations in the TET2 enzyme induce genome instability via a substrate shift from 5-methylcytosine to thymine
Guang-Bo Jin, Shao-Qin Rong, Dong-Rui Yin, et al.
Biomed Research International
|
February 25, 2021
miR-193a-3p Promotes the Invasion, Migration, and Mesenchymal Transition in Glioma through Regulating BTRC
Dan-Dan Zhou, Hong-Li Li, Wei Liu, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> Beverages
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
Materials (Basel, Switzerland)
|
August 5, 2017
Phosphor-Free InGaN White Light Emitting Diodes Using Flip-Chip Technology
Ying-Chang Li, Liann-Be Chang, Hou-Jen Chen, et al.
European Journal of Medicinal Chemistry
|
July 30, 2023
Diclofenac and eugenol hybrid with enhanced anti-inflammatory activity through activating HO-1 and inhibiting NF-κB pathway in vitro and in vivo
Wei Wang, Shou-Kai Wang, Qi Wang, et al.
Journal of Cancer Research and Clinical Oncology
|
December 26, 2024
Single-cell transcriptomes of dissecting the intra-tumoral heterogeneity of breast cancer microenvironment
Peixian Chen, Kaifeng Liang, Xiaofan Mao, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)
Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 29, 2019
Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2/HO-1-Mediated Oxidative Stress in Mice
Ji-Yue Sha, Yan-Dan Zhou, Jia-Yu Yang, et al.
Human Brain Mapping
|
January 19, 2021
Multiparametric and multilevel characterization of morphological alterations in patients with transient ischemic attack
Yating Lv, Wei Wei, Xiujie Han, et al.
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of 150
Search research articles
Search
Showing results (1291-1300 of 1,498) with videos related to
Sort By:
Page
of 150
Proceedings of the National Academy of Sciences of the United States of America
|
January 28, 2025
Neomorphic leukemia-derived mutations in the TET2 enzyme induce genome instability via a substrate shift from 5-methylcytosine to thymine
Guang-Bo Jin, Shao-Qin Rong, Dong-Rui Yin, et al.
Biomed Research International
|
February 25, 2021
miR-193a-3p Promotes the Invasion, Migration, and Mesenchymal Transition in Glioma through Regulating BTRC
Dan-Dan Zhou, Hong-Li Li, Wei Liu, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> Beverages
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
Materials (Basel, Switzerland)
|
August 5, 2017
Phosphor-Free InGaN White Light Emitting Diodes Using Flip-Chip Technology
Ying-Chang Li, Liann-Be Chang, Hou-Jen Chen, et al.
European Journal of Medicinal Chemistry
|
July 30, 2023
Diclofenac and eugenol hybrid with enhanced anti-inflammatory activity through activating HO-1 and inhibiting NF-κB pathway in vitro and in vivo
Wei Wang, Shou-Kai Wang, Qi Wang, et al.
Journal of Cancer Research and Clinical Oncology
|
December 26, 2024
Single-cell transcriptomes of dissecting the intra-tumoral heterogeneity of breast cancer microenvironment
Peixian Chen, Kaifeng Liang, Xiaofan Mao, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)
Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Journal of Agricultural and Food Chemistry
|
August 29, 2019
Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2/HO-1-Mediated Oxidative Stress in Mice
Ji-Yue Sha, Yan-Dan Zhou, Jia-Yu Yang, et al.
Human Brain Mapping
|
January 19, 2021
Multiparametric and multilevel characterization of morphological alterations in patients with transient ischemic attack
Yating Lv, Wei Wei, Xiujie Han, et al.
Page
of 150