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Regulatory Toxicology and Pharmacology : RTP|March 1, 2015
Acute and subchronic (28 days) oral toxicity studies of Codonopsis lanceolata extract in Sprague-Dawley ratsJong Seok Lee, Young-Hyun Kim, Dan-Bi Kim, et al.
Natural Product Research|May 6, 2017
Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)Sunyoung Kim, Dan-Bi Kim, Wenjie Jin, et al.
Foods (Basel, Switzerland)|February 15, 2022
Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MSHyun-Ho Noh, Seung-Hyeon Jo, Hyeon-Woo Shin, et al.
Tissue Engineering and Regenerative Medicine|January 4, 2019
Full Thickness Skin Expansion ex vivo in a Newly Developed Reactor and Evaluation of Auto-Grafting Efficiency of the Expanded Skin Using Yucatan Pig ModelMan-Il Huh, Soo-Jin Yi, Kyung-Pil Lee, et al.
Nutrients|October 30, 2014
Codonopsis lanceolata extract prevents diet-induced obesity in C57BL/6 miceJong Seok Lee, Kui-Jin Kim, Young-Hyun Kim, et al.
Food Science and Biotechnology|November 29, 2018
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stressMyoungLae Cho, Dan-Bi Kim, Gi-Hae Shin, et al.
Molecules (Basel, Switzerland)|July 25, 2015
The antioxidant activity and their major antioxidant compounds from Acanthopanax senticosus and A. koreanumYoung-Hyun Kim, Myoung Lae Cho, Dan-Bi Kim, et al.
Antioxidants (Basel, Switzerland)|March 29, 2019
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food AdditiveSeung-Hyun Choi, Gill-Woong Jang, Sun-Il Choi, et al.
Nutrients|February 15, 2018
Changes in the Anti-Allergic Activities of Sesame by BioconversionTae-Dong Jung, Sun-Il Choi, Seung-Hyun Choi, et al.
Food Chemistry|October 17, 2015
Antioxidant and anti-ageing activities of citrus-based juice mixtureDan-Bi Kim, Gi-Hae Shin, Jae-Min Kim, et al.
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