Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dan-Xia Yang

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Journal of the Science of Food and Agriculture|June 28, 2017
Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile releaseDan-Xia Yang, Xiao-Wei Chen, Xiao-Quan Yang
Food Research International (Ottawa, Ont.)|August 9, 2017
Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodropletsXiao-Wei Chen, Dan-Xia Yang, Yuan Zou, et al.
Food & Function|December 8, 2017
Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intakeXiao-Wei Chen, Dan-Xia Yang, Jian Guo, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponinXiao-Wei Chen, Wen-Jun Yin, Dan-Xia Yang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|June 28, 2017
Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile releaseDan-Xia Yang, Xiao-Wei Chen, Xiao-Quan Yang
Food Research International (Ottawa, Ont.)|August 9, 2017
Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodropletsXiao-Wei Chen, Dan-Xia Yang, Yuan Zou, et al.
Food & Function|December 8, 2017
Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intakeXiao-Wei Chen, Dan-Xia Yang, Jian Guo, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponinXiao-Wei Chen, Wen-Jun Yin, Dan-Xia Yang, et al.
Pageof 1