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Thescientificworldjournal|January 24, 2014
Analysis of mineral and heavy metal content of some commercial fruit juices by inductively coupled plasma mass spectrometryAdriana Dehelean, Dana Alina MagdasIsotopes in Environmental and Health Studies|September 7, 2011
Stable isotopes determination in some Romanian fruit juicesDana Alina Magdas, Romulus PuscasSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 9, 2023
Botanical honey recognition and quantitative mixture detection based on Raman spectroscopy and machine learningDana Alina Magdas, Camelia Berghian-GrosanTalanta|August 17, 2020
Raman spectroscopy and machine-learning for edible oils evaluationCamelia Berghian-Grosan, Dana Alina MagdasScientific Reports|December 4, 2020
Application of Raman spectroscopy and Machine Learning algorithms for fruit distillates discriminationCamelia Berghian-Grosan, Dana Alina MagdasThescientificworldjournal|June 6, 2012
Isotopic and elemental determination in some romanian apple fruit juicesDana Alina Magdas, Adriana Dehelean, Romulus PuscasTalanta|August 9, 2018
Optimization of oxygen-18 ratio measurements by equilibration - Isotope ratio mass spectrometry using various water content matricesFrancois Guyon, Laetitia Gaillard, Dana Alina MagdasFoods (Basel, Switzerland)|April 15, 2025
Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication ModelsMaria David, Camelia Berghian-Grosan, Dana Alina MagdasJournal of Food Science and Technology|November 22, 2019
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approachIoana Feher, Dana Alina Magdas, Adriana Dehelean, et al.Food Chemistry|June 24, 2018
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regionsOlivian Marincaş, Ioana Feher, Dana Alina Magdas, et al.Pageof 4