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Dana Ivancovsky Wajcman

Showing results (1-10 of 36) with videos related to

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Clinics in Liver Disease|April 11, 2021
Nutritional Evaluation and Treatment of the Cirrhotic PatientShira Zelber-Sagi, Dana Ivancovsky-Wajcman, Liane Rabinowich, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|June 8, 2022
One size does not fit all; practical, personal tailoring of the diet to NAFLD patientsShira Zelber-Sagi, Laura Sol Grinshpan, Dana Ivancovsky-Wajcman, et al.
Nutrients|November 18, 2020
Ultra-Processed Food Intake and Smoking Interact in Relation with Colorectal AdenomasNaomi Fliss-Isakov, Shira Zelber-Sagi, Dana Ivancovsky-Wajcman, et al.
Clinics in Liver Disease|May 16, 2026
Management of Metabolic Dysfunction-Associated Steatotic Liver Disease with Lifestyle ModificationDana Ivancovsky-Wajcman, Elizabeth J Pekas, Leyla de Avila, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|July 9, 2019
Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver diseaseDana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Federico Salomone, et al.
Clinical and Translational Gastroenterology|May 15, 2019
Serum Soluble Receptor for AGE (sRAGE) Levels Are Associated With Unhealthy Lifestyle and Nonalcoholic Fatty Liver DiseaseDana Ivancovsky-Wajcman, Shira Zelber-Sagi, Naomi Fliss Isakov, et al.
Anesthesia and Analgesia|April 13, 2022
Liver Fibrosis Marker and Postoperative Mortality in Patients Without Overt Liver DiseaseShira Zelber-Sagi, Vikas N O'Reilly-Shah, Christine Fong, et al.
Nature Reviews. Gastroenterology & Hepatology|July 29, 2024
Food inequity and insecurity and MASLD: burden, challenges, and interventionsShira Zelber-Sagi, Patrizia Carrieri, Juan M Pericàs, et al.
Journal of Hepatology|March 25, 2018
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistanceShira Zelber-Sagi, Dana Ivancovsky-Wajcman, Naomi Fliss Isakov, et al.
JHEP Reports : Innovation in Hepatology|January 18, 2024
Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic reviewLaura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky-Wajcman, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Clinics in Liver Disease|April 11, 2021
Nutritional Evaluation and Treatment of the Cirrhotic PatientShira Zelber-Sagi, Dana Ivancovsky-Wajcman, Liane Rabinowich, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|June 8, 2022
One size does not fit all; practical, personal tailoring of the diet to NAFLD patientsShira Zelber-Sagi, Laura Sol Grinshpan, Dana Ivancovsky-Wajcman, et al.
Nutrients|November 18, 2020
Ultra-Processed Food Intake and Smoking Interact in Relation with Colorectal AdenomasNaomi Fliss-Isakov, Shira Zelber-Sagi, Dana Ivancovsky-Wajcman, et al.
Clinics in Liver Disease|May 16, 2026
Management of Metabolic Dysfunction-Associated Steatotic Liver Disease with Lifestyle ModificationDana Ivancovsky-Wajcman, Elizabeth J Pekas, Leyla de Avila, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|July 9, 2019
Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver diseaseDana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Federico Salomone, et al.
Clinical and Translational Gastroenterology|May 15, 2019
Serum Soluble Receptor for AGE (sRAGE) Levels Are Associated With Unhealthy Lifestyle and Nonalcoholic Fatty Liver DiseaseDana Ivancovsky-Wajcman, Shira Zelber-Sagi, Naomi Fliss Isakov, et al.
Anesthesia and Analgesia|April 13, 2022
Liver Fibrosis Marker and Postoperative Mortality in Patients Without Overt Liver DiseaseShira Zelber-Sagi, Vikas N O'Reilly-Shah, Christine Fong, et al.
Nature Reviews. Gastroenterology & Hepatology|July 29, 2024
Food inequity and insecurity and MASLD: burden, challenges, and interventionsShira Zelber-Sagi, Patrizia Carrieri, Juan M Pericàs, et al.
Journal of Hepatology|March 25, 2018
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistanceShira Zelber-Sagi, Dana Ivancovsky-Wajcman, Naomi Fliss Isakov, et al.
JHEP Reports : Innovation in Hepatology|January 18, 2024
Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic reviewLaura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky-Wajcman, et al.
Pageof 4