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Dana K Dittoe

Showing results (1-10 of 40) with videos related to

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Frontiers in Veterinary Science|June 29, 2019
Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A ReviewSteven C Ricke, Kurt Richardson, Dana K Dittoe
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 10, 2019
Non-molecular characterization of pellicle formation by poultry <i>Salmonella</i> Kentucky strains and other poultry-associated <i>Salmonella</i> serovars in Luria Bertani brothZhaohao Shi, Dana K Dittoe, Steven C Ricke
Frontiers in Veterinary Science|October 22, 2020
Formic Acid as an Antimicrobial for Poultry Production: A ReviewSteven C Ricke, Dana K Dittoe, Kurt E Richardson
Poultry Science|March 29, 2022
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performanceDana K Dittoe, Elena G Olson, Steven C Ricke
Poultry Science|March 29, 2022
Microbiome applications for laying hen performance and egg productionSteven C Ricke, Dana K Dittoe, Elena G Olson
Frontiers in Veterinary Science|September 22, 2018
Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and DiseaseDana K Dittoe, Steven C Ricke, Aaron S Kiess
Critical Reviews in Microbiology|December 30, 2022
<i>Salmonella</i> in eggs and egg-laying chickens: pathways to effective controlRichard K Gast, Dana K Dittoe, Steven C Ricke
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 5, 2021
Identification of bacterial isolates from commercial poultry feed via 16S rDNAElena G Olson, Dana K Dittoe, Andrew C Micciche, et al.
Poultry Science|March 29, 2022
Practical opportunities for microbiome analyses and bioinformatics in poultry processingSteven C Ricke, Dana K Dittoe, Jessica A Brown, et al.
Journal of Applied Microbiology|November 21, 2025
Influence of Salmonella and Campylobacter on the microbiota response of chicken thighs treated with different antimicrobialsDana K Dittoe, Kristina M Feye, Michael J Rothrock, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Frontiers in Veterinary Science|June 29, 2019
Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A ReviewSteven C Ricke, Kurt Richardson, Dana K Dittoe
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 10, 2019
Non-molecular characterization of pellicle formation by poultry <i>Salmonella</i> Kentucky strains and other poultry-associated <i>Salmonella</i> serovars in Luria Bertani brothZhaohao Shi, Dana K Dittoe, Steven C Ricke
Frontiers in Veterinary Science|October 22, 2020
Formic Acid as an Antimicrobial for Poultry Production: A ReviewSteven C Ricke, Dana K Dittoe, Kurt E Richardson
Poultry Science|March 29, 2022
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performanceDana K Dittoe, Elena G Olson, Steven C Ricke
Poultry Science|March 29, 2022
Microbiome applications for laying hen performance and egg productionSteven C Ricke, Dana K Dittoe, Elena G Olson
Frontiers in Veterinary Science|September 22, 2018
Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and DiseaseDana K Dittoe, Steven C Ricke, Aaron S Kiess
Critical Reviews in Microbiology|December 30, 2022
<i>Salmonella</i> in eggs and egg-laying chickens: pathways to effective controlRichard K Gast, Dana K Dittoe, Steven C Ricke
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 5, 2021
Identification of bacterial isolates from commercial poultry feed via 16S rDNAElena G Olson, Dana K Dittoe, Andrew C Micciche, et al.
Poultry Science|March 29, 2022
Practical opportunities for microbiome analyses and bioinformatics in poultry processingSteven C Ricke, Dana K Dittoe, Jessica A Brown, et al.
Journal of Applied Microbiology|November 21, 2025
Influence of Salmonella and Campylobacter on the microbiota response of chicken thighs treated with different antimicrobialsDana K Dittoe, Kristina M Feye, Michael J Rothrock, et al.
Pageof 4