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Advances in Nutrition (Bethesda, Md.)|July 19, 2025
Educational Attainment as a Super Determinant of Diet Quality and Dietary Inequities☆Dana Lee Olstad, Lynn McIntyrePublic Health Nutrition|January 14, 2026
A proposed research agenda for the study of educational inequities in diet qualityDana Lee Olstad, Lynn McIntyreThe Journal of Nutrition|September 25, 2025
Interrogating Theories and Mechanisms Underlying Educational Inequities in Diet QualityDana Lee Olstad, Lynn McIntyreThe International Journal of Behavioral Nutrition and Physical Activity|August 29, 2019
Smaller dishware to reduce energy intake: fact or fiction?Dana Lee Olstad, Clare CollinsThe International Journal of Behavioral Nutrition and Physical Activity|May 25, 2023
Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligenceDana Lee Olstad, Emma BoylandApplied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 22, 2009
Prevention of overweight and obesity in children under the age of 6 yearsDana Lee Olstad, Linda McCargarThe International Journal of Behavioral Nutrition and Physical Activity|March 5, 2021
Planting seeds of change: reconceptualizing what people eat as eating practices and patternsDana Lee Olstad, Sharon I KirkpatrickCanadian Journal of Public Health = Revue Canadienne De Sante Publique|April 27, 2013
Profit versus public health: the need to improve the food environment in recreational facilitiesDana Lee Olstad, Kim D RaineChildhood Obesity (Print)|June 11, 2015
An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, CanadaPatti-Jean Naylor, Dana Lee Olstad, Suzanne TherrienPageof 17