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Cell Metabolism|June 19, 2018
Supra-Additive Effects of Combining Fat and Carbohydrate on Food RewardAlexandra G DiFeliceantonio, Géraldine Coppin, Lionel Rigoux, et al.Behavioural Brain Research|March 7, 2012
Which cue to 'want'? Opioid stimulation of central amygdala makes goal-trackers show stronger goal-tracking, just as sign-trackers show stronger sign-trackingAlexandra G DiFeliceantonio, Kent C BerridgeAddiction (Abingdon, England)|November 9, 2022
Highly processed foods can be considered addictive substances based on established scientific criteriaAshley N Gearhardt, Alexandra G DiFeliceantonioThe European Journal of Neuroscience|March 1, 2016
Dorsolateral neostriatum contribution to incentive salience: opioid or dopamine stimulation makes one reward cue more motivationally attractive than anotherAlexandra G DiFeliceantonio, Kent C BerridgeThe Journal of Clinical Investigation|June 19, 2018
Melanocortin 4 receptors switch reward to aversionAlexandra G DiFeliceantonio, Paul J KennyInternational Journal of Obesity (2005)|May 14, 2020
No evidence for an association between obesity and milkshake likingKathryn M Wall, Michael C Farruggia, Emily E Perszyk, et al.Nutrients|April 30, 2021
Fat and Carbohydrate Interact to Potentiate Food Reward in Healthy Weight but Not in Overweight or ObesityEmily E Perszyk, Zach Hutelin, Jessica Trinh, et al.Cell Metabolism|March 23, 2023
Habitual daily intake of a sweet and fatty snack modulates reward processing in humansSharmili Edwin Thanarajah, Alexandra G DiFeliceantonio, Kerstin Albus, et al.Cell Metabolism|January 1, 2019
Food Intake Recruits Orosensory and Post-ingestive Dopaminergic Circuits to Affect Eating Desire in HumansSharmili Edwin Thanarajah, Heiko Backes, Alexandra G DiFeliceantonio, et al.Pageof 13