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Food Chemistry: X
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July 3, 2023
Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
Ting An, Zheli Wang, Guanglin Li, et al.
Scientific Reports
|
September 26, 2023
The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case-control study
Yanhua Liu, Xinyi Wang, Wenjun Fu, et al.
Scientific Reports
|
November 21, 2023
Author Correction: The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case-control study
Yanhua Liu, Xinyi Wang, Wenjun Fu, et al.
Scientific Reports
|
March 4, 2017
Empty-nest-related psychological distress is associated with progression of brain white matter lesions and cognitive impairment in the elderly
Dandan Duan, Yuanli Dong, Hua Zhang, et al.
The Science of the Total Environment
|
August 18, 2023
Mechanistic toxicity and growth abnormalities mediated by subacute exposure to environmentally relevant levels of benzophenone-3 in clown anemonefish (Amphiprion ocellaris)
Yankun Zhang, Yongqiang Qin, Hanye Ju, et al.
Journal of Hazardous Materials
|
March 24, 2022
Effects and mechanisms of organic matter regulating the methylmercury dynamics in mangrove sediments
Jingli Liu, Yanping Li, Dandan Duan, et al.
Food Chemistry
|
May 14, 2023
Detection of volatile organic compounds in adulterated tea using Fourier transform infrared spectroscopy and Proton-transfer-reaction mass spectrometry
Chongshan Yang, Dandan Duan, Chunwang Dong, et al.
Food Chemistry
|
April 6, 2024
Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation
Chongshan Yang, Leizi Jiao, Chunwang Dong, et al.
Developmental and Comparative Immunology
|
December 3, 2014
Identification and characterization of a cathepsin D homologue from lampreys (Lampetra japonica)
Rong Xiao, Zhilin Zhang, Hongyan Wang, et al.
Frontiers in Plant Science
|
December 16, 2024
Unlocking vegetation health: optimizing GEDI data for accurate chlorophyll content estimation
Cuifen Xia, Wenwu Zhou, Qingtai Shu, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Food Chemistry: X
|
July 3, 2023
Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
Ting An, Zheli Wang, Guanglin Li, et al.
Scientific Reports
|
September 26, 2023
The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case-control study
Yanhua Liu, Xinyi Wang, Wenjun Fu, et al.
Scientific Reports
|
November 21, 2023
Author Correction: The association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case-control study
Yanhua Liu, Xinyi Wang, Wenjun Fu, et al.
Scientific Reports
|
March 4, 2017
Empty-nest-related psychological distress is associated with progression of brain white matter lesions and cognitive impairment in the elderly
Dandan Duan, Yuanli Dong, Hua Zhang, et al.
The Science of the Total Environment
|
August 18, 2023
Mechanistic toxicity and growth abnormalities mediated by subacute exposure to environmentally relevant levels of benzophenone-3 in clown anemonefish (Amphiprion ocellaris)
Yankun Zhang, Yongqiang Qin, Hanye Ju, et al.
Journal of Hazardous Materials
|
March 24, 2022
Effects and mechanisms of organic matter regulating the methylmercury dynamics in mangrove sediments
Jingli Liu, Yanping Li, Dandan Duan, et al.
Food Chemistry
|
May 14, 2023
Detection of volatile organic compounds in adulterated tea using Fourier transform infrared spectroscopy and Proton-transfer-reaction mass spectrometry
Chongshan Yang, Dandan Duan, Chunwang Dong, et al.
Food Chemistry
|
April 6, 2024
Long-range infrared absorption spectroscopy and fast mass spectrometry for rapid online measurements of volatile organic compounds from black tea fermentation
Chongshan Yang, Leizi Jiao, Chunwang Dong, et al.
Developmental and Comparative Immunology
|
December 3, 2014
Identification and characterization of a cathepsin D homologue from lampreys (Lampetra japonica)
Rong Xiao, Zhilin Zhang, Hongyan Wang, et al.
Frontiers in Plant Science
|
December 16, 2024
Unlocking vegetation health: optimizing GEDI data for accurate chlorophyll content estimation
Cuifen Xia, Wenwu Zhou, Qingtai Shu, et al.
Page
of 6