Search research articles
Contact Us
Filters
Showing results (561-570 of 1,700) with videos related to
Page
of 170
Sort By:
European Radiology
|
January 20, 2022
Multiparametric MRI-based radiomics nomogram for preoperative prediction of lymphovascular invasion and clinical outcomes in patients with breast invasive ductal carcinoma
Junjie Zhang, Guanghui Wang, Jialiang Ren, et al.
The Science of the Total Environment
|
November 26, 2021
How newly developed shale gas facilities influence soil erosion in a karst region in SW China
Yu Guo, Xianyuan Du, Dandan Li, et al.
Tobacco Induced Diseases
|
March 10, 2021
Smoking cessation-associated mortality reduction: A case-control study in Tianjin city, China
Wei Li, Xiaodan Xue, Dandan Li, et al.
Food Chemistry
|
October 13, 2022
Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough
Guangzheng Wang, Xu Qu, Dandan Li, et al.
FEBS Open Bio
|
February 19, 2021
miRNA-194 predicts favorable prognosis in gastric cancer and inhibits gastric cancer cell growth by targeting CCND1
Jingjie Wang, Meixin Zhang, Xinhui Hu, et al.
Oncotargets and Therapy
|
May 24, 2019
Expression and significance of LncRNA MNX1-AS1 in non-small cell lung cancer
Gaofeng Liu, Xiaofeng Guo, Yong Zhang, et al.
Plos One
|
April 19, 2018
Plants regulate the effects of experimental warming on the soil microbial community in an alpine scrub ecosystem
Zhiliang Ma, Wenqiang Zhao, Chunzhang Zhao, et al.
Pediatric Surgery International
|
July 19, 2022
Transanal full-thickness pull-through approach in the treatment of anastomotic leakage after operation for Hirschsprung disease
Chunlei Jiao, Didi Zhuansun, Ying He, et al.
Peerj
|
February 21, 2022
Identification and expression profiles of the YABBY transcription factors in wheat
Lidong Hao, Jinshan Zhang, Shubing Shi, et al.
Food Science and Biotechnology
|
September 29, 2018
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives
Huiliang Wen, Jingjing Kang, Dandan Li, et al.
Page
of 170
Search research articles
Search
Showing results (561-570 of 1,700) with videos related to
Sort By:
Page
of 170
European Radiology
|
January 20, 2022
Multiparametric MRI-based radiomics nomogram for preoperative prediction of lymphovascular invasion and clinical outcomes in patients with breast invasive ductal carcinoma
Junjie Zhang, Guanghui Wang, Jialiang Ren, et al.
The Science of the Total Environment
|
November 26, 2021
How newly developed shale gas facilities influence soil erosion in a karst region in SW China
Yu Guo, Xianyuan Du, Dandan Li, et al.
Tobacco Induced Diseases
|
March 10, 2021
Smoking cessation-associated mortality reduction: A case-control study in Tianjin city, China
Wei Li, Xiaodan Xue, Dandan Li, et al.
Food Chemistry
|
October 13, 2022
Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough
Guangzheng Wang, Xu Qu, Dandan Li, et al.
FEBS Open Bio
|
February 19, 2021
miRNA-194 predicts favorable prognosis in gastric cancer and inhibits gastric cancer cell growth by targeting CCND1
Jingjie Wang, Meixin Zhang, Xinhui Hu, et al.
Oncotargets and Therapy
|
May 24, 2019
Expression and significance of LncRNA MNX1-AS1 in non-small cell lung cancer
Gaofeng Liu, Xiaofeng Guo, Yong Zhang, et al.
Plos One
|
April 19, 2018
Plants regulate the effects of experimental warming on the soil microbial community in an alpine scrub ecosystem
Zhiliang Ma, Wenqiang Zhao, Chunzhang Zhao, et al.
Pediatric Surgery International
|
July 19, 2022
Transanal full-thickness pull-through approach in the treatment of anastomotic leakage after operation for Hirschsprung disease
Chunlei Jiao, Didi Zhuansun, Ying He, et al.
Peerj
|
February 21, 2022
Identification and expression profiles of the YABBY transcription factors in wheat
Lidong Hao, Jinshan Zhang, Shubing Shi, et al.
Food Science and Biotechnology
|
September 29, 2018
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives
Huiliang Wen, Jingjing Kang, Dandan Li, et al.
Page
of 170