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Food Chemistry
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March 24, 2026
Recent advances in understanding the modulatory mechanisms of saliva in flavor perception
Kun Zhao, Zikang Xu, Yiyang Li, et al.
Food Chemistry
|
November 6, 2020
Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing
Dandan Pu, Wen Duan, Yan Huang, et al.
Virus Research
|
August 14, 2023
The neuropathological mechanism of EV-A71 infection attributes to inflammatory pryoptosis and viral replication via activating the hsa_circ_0045431/ hsa_miR_584/NLRP3 regulatory axis
Yajie Hu, Yue Yu, Ruian Yang, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2022
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
Yimeng Shan, Dandan Pu, Jingcheng Zhang, et al.
Food Chemistry: X
|
May 9, 2024
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography
Yimeng Shan, Dandan Pu, Boya Cao, et al.
Journal of Hepatology
|
January 9, 2025
Spliced exon9 ADRM1 promotes liver oncogenicity via selective degradation of tumor suppressor FBXW7
Yanmei Sun, Mingjing Xu, Ho Lee Wan, et al.
Virus Research
|
May 5, 2024
NLRP3-dependent pyroptosis exacerbates coxsackievirus A16 and coxsackievirus A10-induced inflammatory response and viral replication in SH-SY5Y cells
Yajie Hu, Wei Zhao, Yaming Lv, et al.
Food Chemistry
|
March 11, 2020
Characterization of the key odorants contributing to retronasal olfaction during bread consumption
Dandan Pu, Wen Duan, Yan Huang, et al.
Food Chemistry
|
December 5, 2024
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Food Research International (Ottawa, Ont.)
|
June 18, 2023
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
Shitong Zeng, Lili Zhang, Peng Li, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
March 24, 2026
Recent advances in understanding the modulatory mechanisms of saliva in flavor perception
Kun Zhao, Zikang Xu, Yiyang Li, et al.
Food Chemistry
|
November 6, 2020
Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing
Dandan Pu, Wen Duan, Yan Huang, et al.
Virus Research
|
August 14, 2023
The neuropathological mechanism of EV-A71 infection attributes to inflammatory pryoptosis and viral replication via activating the hsa_circ_0045431/ hsa_miR_584/NLRP3 regulatory axis
Yajie Hu, Yue Yu, Ruian Yang, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2022
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
Yimeng Shan, Dandan Pu, Jingcheng Zhang, et al.
Food Chemistry: X
|
May 9, 2024
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography
Yimeng Shan, Dandan Pu, Boya Cao, et al.
Journal of Hepatology
|
January 9, 2025
Spliced exon9 ADRM1 promotes liver oncogenicity via selective degradation of tumor suppressor FBXW7
Yanmei Sun, Mingjing Xu, Ho Lee Wan, et al.
Virus Research
|
May 5, 2024
NLRP3-dependent pyroptosis exacerbates coxsackievirus A16 and coxsackievirus A10-induced inflammatory response and viral replication in SH-SY5Y cells
Yajie Hu, Wei Zhao, Yaming Lv, et al.
Food Chemistry
|
March 11, 2020
Characterization of the key odorants contributing to retronasal olfaction during bread consumption
Dandan Pu, Wen Duan, Yan Huang, et al.
Food Chemistry
|
December 5, 2024
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Food Research International (Ottawa, Ont.)
|
June 18, 2023
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
Shitong Zeng, Lili Zhang, Peng Li, et al.
Page
of 5