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BMC Plant Biology|October 1, 2015
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesJiang Shi, ChengYing Ma, DanDan Qi, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 17, 2023
HBx downregulated decorin and decorin-derived peptides inhibit the proliferation and tumorigenicity of hepatocellular carcinoma cellsYong Li, Lipeng Gan, Min Lu, et al.
Food Chemistry: X|December 24, 2025
Characterization of volatiles in tea leaf cuticular wax during white tea processing across distinct climatic regionsDandan Qi, Min Lu, Xingmin Zhang, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matchaYazhao Zhang, Xiaotong Wu, Yali Shi, et al.
Journal of Agricultural and Food Chemistry|May 24, 2019
Non-targeted Metabolomic Analysis Based on Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry Reveals the Effects of Grafting on Non-volatile Metabolites in Fresh Tea Leaves ( Camellia sinensis L.)Dandan Qi, Junxing Li, Xiaoyan Qiao, et al.
The Neurologist|August 6, 2025
TriAGe+ Score and NSE for Detecting Acute Ischemic Stroke in Acute Isolated Dizziness: A Propensity Score Matching AnalysisZehao Zhang, Jia Shang, Li Wan, et al.
Food Chemistry: X|April 11, 2025
Traceability of Rizhao green tea origin based on multispectral data fusion strategy and chemometricsMengqi Guo, Zhiwei Chen, Zezhong Ding, et al.
Frontiers in Neurology|August 22, 2022
Correlation between neutrophil/lymphocyte ratio and cognitive impairment in cerebral small vessel disease patients: A retrospective studyLan Hou, Shuhan Zhang, Dandan Qi, et al.
Journal of Virology|June 15, 2018
Lnc-ISG20 Inhibits Influenza A Virus Replication by Enhancing ISG20 ExpressionWenjia Chai, Jing Li, Qilin Shangguan, et al.
Talanta|March 17, 2024
Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusionYong Chen, Mengqi Guo, Kai Chen, et al.
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