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Current Research in Food Science|September 2, 2025
Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white teaDandan Qi, Min Lu, Yali Shi, et al.
Archives of Microbiology|October 25, 2025
Arbuscular mycorrhizal fungi enhance plant salt tolerance to salt stress using endogenous phytohormonesZhen Cao, Can He, Junzhe Li, et al.
International Journal of Molecular Medicine|June 15, 2019
RIP1/RIP3-regulated necroptosis as a target for multifaceted disease therapy (Review)Yuping Liu, Ting Liu, Tiantian Lei, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan|March 19, 2020
Efficacy of moxibustion by stimulating acupoints of Danzhong (CV 17) and Ganshu (BL 18) on hyperplasia of mammary gland in ratsJiamin Yang, Yuhang Li, Jihui Wu, et al.
Scientific Reports|August 14, 2019
LncRNA SAMD12-AS1 promotes cell proliferation and inhibits apoptosis by interacting with NPM1Qi Liu, Ningning Liu, Qilin Shangguan, et al.
Biomedical Physics & Engineering Express|December 1, 2025
MLGF-GAN: a multi-level local-global feature fusion GAN for OCT image super-resolutionTingting Han, Wenxuan Li, Jixing Han, et al.
The Journal of General Virology|October 5, 2020
Neddylation of M1 negatively regulates the replication of influenza A virusYucen Li, Wenjia Chai, Jie Min, et al.
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