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Dando

Showing results (101-110 of 463) with videos related to

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Journal of Occupational and Environmental Hygiene|December 13, 2007
Continuous measurement of peak hydrogen fluoride exposures in aluminum smelter potrooms: instrument development and in-plant evaluationNeal Dando, Weizong Xu, Jon Nathaniel Peace
Appetite|June 14, 2017
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuliCorinna A Noel, Meaghan Sugrue, Robin Dando
Memory (Hove, England)|May 28, 2020
Supporting older eyewitnesses' episodic memory: the self-administered interview and sketch reinstatement of contextCoral J Dando, Fiona Gabbert, Lorraine Hope
Frontiers in Molecular Neuroscience|July 19, 2023
Differential splicing choices made by neurons and astrocytes and their importance when investigating signal-dependent alternative splicing in neural cellsPaul S Baxter, Owen Dando, Giles E Hardingham
Journal of Food Science|September 17, 2021
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemicMenghan Shi, Alina Stelick, Susan Licker, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|May 24, 2019
Dual-Use Nano-Neurotechnology: <i>An assessment of the implications of trends in science and technology</i>Kathryn Nixdorff, Tatiana Borisova, Serhiy Komisarenko, et al.
Reproduction, Nutrition, Developpement|January 1, 1982
[Influence of mineral diet of the sow on the sex ratio of the newborn]G Bolet, L Guéguen, P Dando, et al.
Autism : the International Journal of Research and Practice|March 2, 2018
Drawing the answers: Sketching to support free and probed recall by child witnesses and victims with autism spectrum disorderMichelle Mattison, Coral J Dando, Thomas C Ormerod
Journal of Food Science|August 20, 2022
Effects of LED exposure on the sensory properties of soybean oilPeiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.
Foods (Basel, Switzerland)|September 23, 2022
Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient SolutionJiaqi Xia, Neil Mattson, Alina Stelick, et al.
Pageof 47

Showing results (101-110 of 463) with videos related to

Sort By:
Pageof 47
Journal of Occupational and Environmental Hygiene|December 13, 2007
Continuous measurement of peak hydrogen fluoride exposures in aluminum smelter potrooms: instrument development and in-plant evaluationNeal Dando, Weizong Xu, Jon Nathaniel Peace
Appetite|June 14, 2017
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuliCorinna A Noel, Meaghan Sugrue, Robin Dando
Memory (Hove, England)|May 28, 2020
Supporting older eyewitnesses' episodic memory: the self-administered interview and sketch reinstatement of contextCoral J Dando, Fiona Gabbert, Lorraine Hope
Frontiers in Molecular Neuroscience|July 19, 2023
Differential splicing choices made by neurons and astrocytes and their importance when investigating signal-dependent alternative splicing in neural cellsPaul S Baxter, Owen Dando, Giles E Hardingham
Journal of Food Science|September 17, 2021
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemicMenghan Shi, Alina Stelick, Susan Licker, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|May 24, 2019
Dual-Use Nano-Neurotechnology: <i>An assessment of the implications of trends in science and technology</i>Kathryn Nixdorff, Tatiana Borisova, Serhiy Komisarenko, et al.
Reproduction, Nutrition, Developpement|January 1, 1982
[Influence of mineral diet of the sow on the sex ratio of the newborn]G Bolet, L Guéguen, P Dando, et al.
Autism : the International Journal of Research and Practice|March 2, 2018
Drawing the answers: Sketching to support free and probed recall by child witnesses and victims with autism spectrum disorderMichelle Mattison, Coral J Dando, Thomas C Ormerod
Journal of Food Science|August 20, 2022
Effects of LED exposure on the sensory properties of soybean oilPeiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.
Foods (Basel, Switzerland)|September 23, 2022
Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient SolutionJiaqi Xia, Neil Mattson, Alina Stelick, et al.
Pageof 47