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Journal of Occupational and Environmental Hygiene
|
December 13, 2007
Continuous measurement of peak hydrogen fluoride exposures in aluminum smelter potrooms: instrument development and in-plant evaluation
Neal Dando, Weizong Xu, Jon Nathaniel Peace
Appetite
|
June 14, 2017
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli
Corinna A Noel, Meaghan Sugrue, Robin Dando
Memory (Hove, England)
|
May 28, 2020
Supporting older eyewitnesses' episodic memory: the self-administered interview and sketch reinstatement of context
Coral J Dando, Fiona Gabbert, Lorraine Hope
Frontiers in Molecular Neuroscience
|
July 19, 2023
Differential splicing choices made by neurons and astrocytes and their importance when investigating signal-dependent alternative splicing in neural cells
Paul S Baxter, Owen Dando, Giles E Hardingham
Journal of Food Science
|
September 17, 2021
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemic
Menghan Shi, Alina Stelick, Susan Licker, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences
|
May 24, 2019
Dual-Use Nano-Neurotechnology: <i>An assessment of the implications of trends in science and technology</i>
Kathryn Nixdorff, Tatiana Borisova, Serhiy Komisarenko, et al.
Reproduction, Nutrition, Developpement
|
January 1, 1982
[Influence of mineral diet of the sow on the sex ratio of the newborn]
G Bolet, L Guéguen, P Dando, et al.
Autism : the International Journal of Research and Practice
|
March 2, 2018
Drawing the answers: Sketching to support free and probed recall by child witnesses and victims with autism spectrum disorder
Michelle Mattison, Coral J Dando, Thomas C Ormerod
Journal of Food Science
|
August 20, 2022
Effects of LED exposure on the sensory properties of soybean oil
Peiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution
Jiaqi Xia, Neil Mattson, Alina Stelick, et al.
Page
of 47
Search research articles
Search
Showing results (101-110 of 463) with videos related to
Sort By:
Page
of 47
Journal of Occupational and Environmental Hygiene
|
December 13, 2007
Continuous measurement of peak hydrogen fluoride exposures in aluminum smelter potrooms: instrument development and in-plant evaluation
Neal Dando, Weizong Xu, Jon Nathaniel Peace
Appetite
|
June 14, 2017
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli
Corinna A Noel, Meaghan Sugrue, Robin Dando
Memory (Hove, England)
|
May 28, 2020
Supporting older eyewitnesses' episodic memory: the self-administered interview and sketch reinstatement of context
Coral J Dando, Fiona Gabbert, Lorraine Hope
Frontiers in Molecular Neuroscience
|
July 19, 2023
Differential splicing choices made by neurons and astrocytes and their importance when investigating signal-dependent alternative splicing in neural cells
Paul S Baxter, Owen Dando, Giles E Hardingham
Journal of Food Science
|
September 17, 2021
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemic
Menghan Shi, Alina Stelick, Susan Licker, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences
|
May 24, 2019
Dual-Use Nano-Neurotechnology: <i>An assessment of the implications of trends in science and technology</i>
Kathryn Nixdorff, Tatiana Borisova, Serhiy Komisarenko, et al.
Reproduction, Nutrition, Developpement
|
January 1, 1982
[Influence of mineral diet of the sow on the sex ratio of the newborn]
G Bolet, L Guéguen, P Dando, et al.
Autism : the International Journal of Research and Practice
|
March 2, 2018
Drawing the answers: Sketching to support free and probed recall by child witnesses and victims with autism spectrum disorder
Michelle Mattison, Coral J Dando, Thomas C Ormerod
Journal of Food Science
|
August 20, 2022
Effects of LED exposure on the sensory properties of soybean oil
Peiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution
Jiaqi Xia, Neil Mattson, Alina Stelick, et al.
Page
of 47