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Journal of Food Protection|April 11, 2019
Heat Resistance of Talaromyces flavus and Neosartorya fischeri Isolated from Commercial Fruit JuicesVirginia N Scott, Dane T BernardJournal of Food Protection|March 15, 2019
Heat Resistance of Spores of Non-Proteolytic Type B Clostridium botulinumVirginia N Scott, Dane T BernardJournal of Food Protection|June 5, 2019
Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureusIsabel Walls, Virginia N Scott, Dane T BernardJournal of Food Protection|April 26, 2019
Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic ConditionsDonald E Conner, Virginia N Scott, Dane T BernardJournal of Food Protection|June 15, 2019
A Comprehensive Approach to Reducing the Risk of Allergens in FoodsKurt Deibel, Tom Trautman, Tom DeBOOM, et al.Pageof 1