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Frontiers in Medicine
|
November 16, 2020
Tocilizumab: The Key to Stop Coronavirus Disease 2019 (COVID-19)-Induced Cytokine Release Syndrome (CRS)?
Danfei Liu, Tongyue Zhang, Yijun Wang, et al.
Cancers
|
April 3, 2021
FGF/FGFR Signaling in Hepatocellular Carcinoma: From Carcinogenesis to Recent Therapeutic Intervention
Yijun Wang, Danfei Liu, Tongyue Zhang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness
Xiaoxuan Li, Danfei Liu, Yumei Pu, et al.
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
August 26, 2021
The roles of nausea and vomiting in COVID-19: did we miss something?
Tongyue Zhang, Danfei Liu, Dean Tian, et al.
Frontiers in Endocrinology
|
March 29, 2021
The Centrality of Obesity in the Course of Severe COVID-19
Danfei Liu, Tongyue Zhang, Yijun Wang, et al.
Frontiers in Oncology
|
February 15, 2021
The E-Twenty-Six Family in Hepatocellular Carcinoma: Moving into the Spotlight
Tongyue Zhang, Danfei Liu, Yijun Wang, et al.
Food Chemistry
|
October 14, 2022
Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness
Danfei Liu, Changfan Zhang, Yumei Pu, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork
Danfei Liu, Yunfei Zhong, Yumei Pu, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
April 16, 2020
SPOCK1 overexpression induced by platelet-derived growth factor-BB promotes hepatic stellate cell activation and liver fibrosis through the integrin α5β1/PI3K/Akt signaling pathway
Zhipeng Du, Zhuoying Lin, Zhihui Wang, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness
Danfei Liu, Changfan Zhang, Yumei Pu, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Frontiers in Medicine
|
November 16, 2020
Tocilizumab: The Key to Stop Coronavirus Disease 2019 (COVID-19)-Induced Cytokine Release Syndrome (CRS)?
Danfei Liu, Tongyue Zhang, Yijun Wang, et al.
Cancers
|
April 3, 2021
FGF/FGFR Signaling in Hepatocellular Carcinoma: From Carcinogenesis to Recent Therapeutic Intervention
Yijun Wang, Danfei Liu, Tongyue Zhang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness
Xiaoxuan Li, Danfei Liu, Yumei Pu, et al.
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
August 26, 2021
The roles of nausea and vomiting in COVID-19: did we miss something?
Tongyue Zhang, Danfei Liu, Dean Tian, et al.
Frontiers in Endocrinology
|
March 29, 2021
The Centrality of Obesity in the Course of Severe COVID-19
Danfei Liu, Tongyue Zhang, Yijun Wang, et al.
Frontiers in Oncology
|
February 15, 2021
The E-Twenty-Six Family in Hepatocellular Carcinoma: Moving into the Spotlight
Tongyue Zhang, Danfei Liu, Yijun Wang, et al.
Food Chemistry
|
October 14, 2022
Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness
Danfei Liu, Changfan Zhang, Yumei Pu, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork
Danfei Liu, Yunfei Zhong, Yumei Pu, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
April 16, 2020
SPOCK1 overexpression induced by platelet-derived growth factor-BB promotes hepatic stellate cell activation and liver fibrosis through the integrin α5β1/PI3K/Akt signaling pathway
Zhipeng Du, Zhuoying Lin, Zhihui Wang, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness
Danfei Liu, Changfan Zhang, Yumei Pu, et al.
Page
of 3