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Analytical Chemistry|June 8, 2026
A New Portable Colorimetric Sensing Device Prototype Using Machine-Learning-Assisted Dual-Regime Calibration Model for Cloud-Integrated Monitoring of Environmental Water ContaminantsMinh-Vuong Phan, Le-Kim-Thuy Nguyen, Quynh-Nhu Pham, et al.
Beilstein Journal of Nanotechnology|October 8, 2024
Enhanced catalytic reduction through in situ synthesized gold nanoparticles embedded in glucosamine/alginate nanocompositesChi-Hien Dang, Le-Kim-Thuy Nguyen, Minh-Trong Tran, et al.
Energy Advances|October 20, 2025
Interfacial halogen bonding with charge-transport layers for operational stability of hybrid perovskite solar cellsJovan N Lukić, Weifan Luo, Sunju Kim, et al.
Biology|May 28, 2022
Soil Mineral Composition and Salinity Are the Main Factors Regulating the Bacterial Community Associated with the Roots of Coastal Sand Dune HalophytesMinh Thiet Vu, Almando Geraldi, Hoang Dang Khoa Do, et al.
Chemistry & Biodiversity|February 25, 2026
Bioactive Compounds From Coffea canephora Husks: Alpha Glucosidase Inhibition, Anti-Inflammatory Potential, Cytotoxicity, and In Silico DockingVan-Dung Le, Chi-Hien Dang, Thanh-Danh Nguyen, et al.
RSC Advances|May 21, 2026
Valorization of <i>Opuntia dillenii</i> biomass into a reusable bio-based composite for sustainable and efficient methyl orange adsorptionThi-Kim-Chi Huynh, Thi-Hong-An Nguyen, Cong-Hau Huynh, et al.
Beilstein Journal of Nanotechnology|July 13, 2023
Silver nanoparticles loaded on lactose/alginate: in situ synthesis, catalytic degradation, and pH-dependent antibacterial activityNguyen Thi Thanh Tu, T Lan-Anh Vo, T Thu-Trang Ho, et al.
RSC Advances|December 12, 2025
Fucoidan-mediated green synthesis of palladium nanoparticles as a recyclable catalyst for Heck coupling and alkyne reduction in pheromone synthesisVan-Dung Le, Minh-Vuong Phan, Nhat-Minh Phan, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|August 29, 2009
Acute febrile myalgia in Vietnam due to trichinellosis following the consumption of raw porkWalter R J Taylor, Giang Van Tran, Thai Quoc Nguyen, et al.
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