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Journal of Clinical Lipidology|July 12, 2020
Free fatty acids, cardiovascular disease, and mortality in the Multi-Ethnic Study of AtherosclerosisSarah O Nomura, Amy B Karger, Natalie L Weir, et al.Clinical Autonomic Research : Official Journal of the Clinical Autonomic Research Society|November 29, 2008
Comparison of changes in heart rate variability and blood pressure during nitroglycerin administration and head-up tilt testingTyler A Bosch, Chris L Kaufman, Eric B Williamson, et al.International Journal of Cardiology|April 10, 2009
N-terminal pro B-type natriuretic peptide predicts mortality in patients with left ventricular hypertrophySantiago Garcia, Muhammad S Akbar, Syed S Ali, et al.BMJ Open|March 9, 2013
Protease inhibitors and cardiac autonomic function in HIV-infected patients: a cross-sectional analysis from the Strategies for Management of Antiretroviral Therapy (SMART) TrialElsayed Z Soliman, Mollie P Roediger, Daniel A Duprez, et al.Epidemiologic Reviews|May 12, 2007
Comparison of body mass index, waist circumference, and waist/hip ratio in predicting incident diabetes: a meta-analysisGabriela Vazquez, Sue Duval, David R Jacobs, et al.Frontiers in Endocrinology|December 14, 2018
Persistent Organic Pollutants and Type 2 Diabetes: A Critical Review of Review ArticlesYu-Mi Lee, David R Jacobs, Duk-Hee LeeDiabetes Care|June 19, 2008
Association of brominated flame retardants with diabetes and metabolic syndrome in the U.S. population, 2003-2004Ji-Sun Lim, Duk-Hee Lee, David R JacobsNutrition and Cancer|June 19, 2004
A hypothesis: interaction between supplemental iron intake and fermentation affecting the risk of colon cancer. The Iowa Women's Health StudyDuk-Hee Lee, David R Jacobs, Aaron R FolsomAmerican Heart Journal|June 20, 2006
Comparison of the serum ferritin and percentage of transferrin saturation as exposure markers of iron-driven oxidative stress-related disease outcomesDuk-Hee Lee, Leo R Zacharski, David R JacobsThe American Journal of Clinical Nutrition|March 13, 2009
Food synergy: an operational concept for understanding nutritionDavid R Jacobs, Myron D Gross, Linda C TapsellPageof 95