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Biofactors (Oxford, England)|January 29, 2013
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberStephen Lillioja, Andrew L Neal, Linda Tapsell, et al.
The British Journal of Nutrition|July 8, 2011
The confusion about dietary fatty acids recommendations for CHD preventionDaan Kromhout, Johanna M Geleijnse, Alessandro Menotti, et al.
Diabetes Research and Clinical Practice|August 13, 2014
Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adultsHyo-Jin Kim, Seongbeom Cho, David R Jacobs, et al.
Diabetes Care|October 28, 2003
Influence of autonomic nervous system dysfunction on the development of type 2 diabetes: the CARDIA studyMercedes R Carnethon, David R Jacobs, Stephen Sidney, et al.
Preventive Medicine|April 17, 2007
Passive smoke exposure trends and workplace policy in the Coronary Artery Risk Development in Young Adults (CARDIA) study (1985-2001)Rachel Widome, David R Jacobs, Pamela J Schreiner, et al.
Journal of the American Society of Hypertension : JASH|April 24, 2012
Home and clinic blood pressure responses in elderly individuals with systolic hypertensionWilliam C Cushman, Daniel A Duprez, Howard S Weintraub, et al.
Vascular Health and Risk Management|August 21, 2007
Noninvasive measurements of arterial stiffness: repeatability and interrelationships with endothelial function and arterial morphology measuresCorey J Huck, Ulf G Bronas, Eric B Williamson, et al.
European Journal of Preventive Cardiology|September 22, 2021
Early cardiovascular structural and functional abnormalities as a guide to future morbid eventsDaniel A Duprez, Sue Duval, Lynn Hoke, et al.
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